eHotelier

MARCH 8, 2023

In his new role, Chef Feury will oversee the entire culinary operation of the Forbes Triple Five-Star and AAA Five-Diamond Ocean House, including two year-round restaurants, five seasonal outlets, banquet and event operations, and the Center for Culinary Arts.

Events 246

Events 246

Hospitality Magazine

MARCH 27, 2023

The renowned culinary figure will join Palette Restaurant Executive Chef Dayan Hartill-Law on 27 May for the one-off event with Home of the Arts (HOTA). The event is part of White’s visit to Australia for his first-ever live theatre show Out of the Kitchen where he’s set to take guests through his culinary career.

Events 246

Events Magazine 246

Hospitality Magazine

APRIL 29, 2024

Returning to The Star where my culinary career flourished feels like a homecoming, and to have the opportunity to share Sokyo’s philosophy with Brisbane is truly a privilege,” he says. “Each element is meticulously considered, from the smallest measurement to the exact angle and temperature.”

Presentation 130

Presentation 130

eHotelier

FEBRUARY 15, 2024

Here, a heritage structure dating to the 1930s augments a striking five-story cubic extension with a rooftop infinity pool and street-level neo-bistro and bar helmed by Michelin-starred chef Andrew Walsh as the culinary director.

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130

Hospitality Magazine

MAY 29, 2023

Acclaimed culinary figure Clayton Wells has officially joined Public as the hospitality group continues to recruit some of the industry’s most talented chefs. Dining in the new wing of the Art Gallery of New South Wales in December 2022 before commencing the group creative culinary director position at Public this month.

Magazine 246

Magazine 246

Hospitality Net

MAY 14, 2024

Hilton is proud to announce that its innovative culinary series, "Off the Menu," has been honored with a Webby Award for its outstanding digital presence and unique engagement with audiences worldwide.

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61

Hospitality Magazine

DECEMBER 17, 2023

Held every four years, the renowned culinary arts competition the IKA/Culinary Olympics will be held in Germany’s Stuttgart next February. The Australian team is led by Team Manager Patrick O’Brien and the Australian Culinary Federation (ACF) and is also backed by Nestlé Professional.

Communication 130

Communication Magazine 130

Hotel Owner

MAY 7, 2024

Art’otel, a contemporary lifestyle hotel brand under the Radisson umbrella, has recently unveiled its latest addition, the art’otel London Hoxton. Situated in the neighbourhoods of Hoxton and Shoreditch, the hotel embodies a fusion of art, design, and hospitality.

Events 52

Events 52

eHotelier

AUGUST 9, 2023

Prior to her arrival at LBA Hospitality, Chef Chris was the Director of Culinary Operations and Executive Chef for a hospitality company where she was responsible for the concept, menu design and overall profitability for six full-service properties.

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130

eHotelier

MARCH 20, 2023

Located on a prime location overlooking Parliament House, Spring Street, and the east of Melbourne, the hotel invites travellers to savour the moment and connect with Melbourne’s famed art, culture, and culinary scene through the brand’s timeless perspective on modern travel.

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130

Hospitality Net

MAY 17, 2024

The property features an incredible walk-through courtyard open to the public, featuring 10,000 square feet of ground-floor retail space.

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81

eHotelier

APRIL 20, 2023

The resort, which opened last month, brings culinary excellence, contemporary Indonesian art, and modernist buildings together with traditionally styled pavilions, ikat woven textiles, and crafts made locally with age-old techniques.

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130

Hospitality Net

SEPTEMBER 26, 2023

Sommet Education encompasses prestigious institutions such as Swiss originated hospitality business schools Glion Institute of Higher Education and Les Roches, together with culinary and pastry arts school École Ducasse.

Hospitality Management 79

Hospitality Management 79

Hospitality Magazine

MAY 31, 2023

Located adjacent to the InterContinental Sydney, Bar Messenger is a 120-seater, art deco, wine bar. “Our shared passion for quality wine and delectable cuisine is at the heart of what we offer … [we] invite them [guests] to indulge in the remarkable selection of wines and culinary delights we have curated.”

Magazine 130

Magazine 130

Hospitality Magazine

OCTOBER 16, 2023

We have crafted a menu that pays homage to the rich culinary traditions of French cuisine while infusing our own unique touch,” says the chef. “Each dish is a work of art, meticulously prepared to offer a truly unrivalled dining experience.”

Brand Management 130

Brand Management Magazine 130

Sculpture Hospitality

SEPTEMBER 19, 2023

Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.

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87

Hospitality Net

JULY 26, 2023

The Radical, a bold, daring new boutique hotel is set to join the River Arts District this fall. Inspired by the River Arts District’s RAD moniker, The Radical will bring together a collective of buzzing energy, creative characters, and shared experiences designed to inspire locals and travelers alike to be fearlessly radical.

Reservations 95

Reservations 95

Hotel Owner

MARCH 21, 2024

Art’otel London Hoxton, set to open in April, will embody contemporary art and luxury. Located in Shoreditch, the hotel features 357 art-inspired rooms , including the D*Face Masterpiece Suite. Rusacks St Andrews has welcomed Scottish chef Billy Boyter as executive chef, bringing over two decades of culinary expertise.

Concierge 52

Concierge Events 52

Hotel Owner

MAY 15, 2024

Rockliffe Hall has revealed that its culinary director James Close, is set to open a new summer residency on 13 June 2024. Close, former chef patron of two-Michelin Star Raby Hunt joined Rockliffe Hall as culinary director in February 2024 to identify opportunities to strengthen the dining experiences at the five-star hotel.

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52

Hotel Owner

NOVEMBER 1, 2023

Claridge’s in London has announced the appointment of Simon Attridge as culinary director. Prior to this, he held senior culinary positions at Baxter Storey and Shangri-La across London, Abu Dhabi and Shanghai. Prior to this, he held senior culinary positions at Baxter Storey and Shangri-La across London, Abu Dhabi and Shanghai.

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98

Modern Restaurant Management

FEBRUARY 8, 2023

A fine-dining restaurant can also spur economic growth, and more importantly, its growing fame and reputation can help put the city or area a culinary destination. Because fine-dining isn’t just a trend, it is an art form, and art forms are timeless expressions of culinary refinement and culture.

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Server Training Marketing Scheduling 197

EATER

AUGUST 8, 2023

A diverse culinary scene is growing alongside the town itself, powered by Southern hospitality and the mutual support of a unique arts and entertainment scene. While much of the city revolves around the Capstone, routinely celebrating the school’s sports and academics, the culinary scene deserves a few titles of its own.

Marketing 96

Marketing 96

Hospitality Net

JUNE 6, 2023

How do you capture the mood, the mantra and the ethos of a hotel experience set to break new ground in art-forward cool when you haven’t even opened your doors? How do you distill the flavour of your friends in Singapore’s most happening, IYKYK neighbourhood?Turns Turns out you make a movie. Well, a short film.

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82

Hotel Business

FEBRUARY 16, 2024

The property offers a unique stay catered to guests’ well-being from special wellness rooms, an expansive fitness center to health-conscious culinary offerings including the exciting partnership with Bluestone Lane Café, Topgolf Swing Suites and more, in the premium location in the Nashville market.”

Catering 109

Catering Events Marketing 109

Lodging Magazine

FEBRUARY 27, 2023

VIRGINIA BEACH, Virginia—Embassy Suites by Hilton Virginia Beach Oceanfront Resort hotel has officially opened, located on Atlantic Avenue and minutes away from Virginia Beach’s culinary scene, history, arts and entertainment, and attractions. The hotel is owned by Gold Key|PHR and the Cavalier Resort Virginia Beach.

Magazine 111

Magazine 111

Hospitality Net

MARCH 22, 2024

The masterfully planned resort will be home to four unique culinary offerings, including a rooftop venue with panoramic views of the bay, a state-of-the-art fitness facility, a garden yoga studio, and a full-service indoor/outdoor spa.

Pricing 64

Pricing 64

Hospitality Magazine

AUGUST 14, 2023

Diaz will lead the culinary offering which will feature 18 small share plates inspired by Oaxacan and south Mexican cuisine. The fit-out is the work of a Oaxacan-based design studio and features artisan arts and crafts by indigenous people in the Mixtec communities of Oaxaca.

Training 130

Training Magazine 130

Hotel Owner

NOVEMBER 29, 2023

Shrewsbury Prison will also house a state-of-the-art conference facility. The new culinary destination will offer a menu that combines local flavours with international cuisine, all set within the prison’s historic walls. A highlight of the development is the on-site restaurant, poised to cater for 120 covers.

Catering 98

Catering Events Training 98

Luxury Hospitality Magazine

MARCH 7, 2024

Bringing 20+ years of international experience and an eye for gastronomic innovation, Valls is set to elevate the resort’s culinary experiences with his creativity and craftsmanship. The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Executive Chef, Leonardo Valls.

Magazine 59

Magazine Events 59

Luxury Hospitality Magazine

DECEMBER 15, 2023

Set in the heart of London’s vibrant cityscape, where culinary diversity and artistic expression flow freely, the Chinese Cricket Club shines as a gastronomic sanctuary. The visual spectacle that unfolds is a testament to the restaurant’s mastery of both artful presentation and culinary excellence.

Presentation 52

Presentation Magazine 52

Hospitality Net

DECEMBER 21, 2023

Today marks a momentous occasion for the culinary landscape in the Middle East, as the legendary Chef and founder of École Ducasse officially opens the doors to École Ducasse Abu Dhabi Studio. Nestled in the historic Al Hosn site, this state-of-the-art studio represents the first of its kind in the region in partnership with Erth Abu Dabhi.

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52

Luxury Hospitality Magazine

JULY 7, 2023

Bosch’s Garden of Earthly Delights has been treated to a culinary makeover, served in a stunning picnic box complete with a menu set onto printed parchment of the featured artwork. This most Instagram-able of lunchboxes won’t disappoint when it comes to flavour. Fresh, crunchy crudités paired with flavourful [.]

Magazine 52

Magazine Book 52

Hotel Owner

JANUARY 4, 2024

He completed his hospitality training at the Hotel Bellevue Palace in Bern, Switzerland and also holds an honorary degree in culinary arts from the Long Island Culinary Federation.

Training 98

Training 98

EATER

JANUARY 31, 2023

But the center of the city is far livelier, especially the constantly expanding culinary scene. Even among the art deco and midcentury modern architecture of the Old City, you’ll find plenty of trendy cafes and new restaurants taking up residence in historic buildings.

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Blog Book 106

Hospitality Net

JULY 11, 2023

Opening in 2023, the hotel is set to be one of the city’s most dynamic culinary destinations with a collection of innovative outlets, including a bistro, cigar lounge, specialty Chinese restaurant, and grab and go market.

Events 64

Events Marketing 64

Hotel Owner

NOVEMBER 17, 2023

Tewkesbury Park Hotel has appointed pastry chef Jiju Narayan to its new culinary team. Renowned for his exceptional talent and innovative approach to pastry, Narayan views desserts not just as “delectable treats but as works of art on a plate”.

Events 90

Events 90

Modern Restaurant Management

OCTOBER 26, 2022

" Yuhi Fujinaga – Director of Culinary, Patina Restaurant Group (Orlando, FL). ” Chef Matt King – Chief Culinary Officer, PPX Hospitality ( Smith & Wollensky , Legal Seafoods , Strega Italiano ) (Boston, MA). We strive for excellence in all that we do and we expect only the best. “ “I have.

Pricing 177

Pricing Definition Presentation 177