Les Roches

JANUARY 11, 2024

Effective­ leadership and manageme­nt in the sales departme­nt are key as they provide guidance­, training and support to ensure the sale­s team has the right skills and resource­s needed for succe­ss. Training and development of a sales team Sales training can significantly increase ROI (return on investment).

Definition 52

Definition Pricing Training Marketing 52

Synergy Suite

NOVEMBER 30, 2023

Why Prime Costs Matter in the Restaurant Business The significance of prime costs lies in their comprehensive representation of direct expenses associated with both the production of culinary offerings and the workforce essential to their creation.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

NOVEMBER 2, 2023

Benchmarking allows for a contextual understanding of your restaurant’s labor performance in the broader industry landscape. Compare your labor cost percentage to industry benchmarks to assess how efficiently your restaurant manages labor expenses relative to competitors.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Hotel Owner

AUGUST 16, 2023

Having worked in, and managed, multiple establishments and organisations over the course of 25 years, I’ve amassed some diverse experiences that have collectively provided me with a comprehensive understanding of the hospitality landscape. To remain sustainable, we’ve had no choice but to increase our prices correspondingly.

Cost Reduction 98

Cost Reduction Pricing Presentation Travel and Tourism 98

Synergy Suite

DECEMBER 5, 2023

From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. To navigate this complex landscape successfully, restaurant owners need to be savvy not only in the culinary arts but also in financial management. ” What is the Break-Even Point?

Pricing 52

Pricing Budgeting Information Marketing 52