coronavirus 
Modern Restaurant Management
MARCH 20, 2020
Coronavirus (COVID-19) has been officially classified as a national crisis and many restaurant owners are scrambling to come up with a new-normal business model. Restaurants and bars have alwys had a duty to protect their customers and staff from infectious diseases – coronavirus or otherwise.
Modern Restaurant Management
MARCH 10, 2020
In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MARCH 13, 2020
While foodservice operators are responding operationally to the coronavirus outbreak, an equal number also are asking "What now?" Because of the coronavirus, restaurant concepts such as Darden are offering paid time off, and while Chipotle has already taken this step due to a former E.
Modern Restaurant Management
MARCH 30, 2020
The coronavirus has sped up the pace of adoption dramatically, and with the pandemic spreading, we are getting more requests than ever to install them at all types of restaurants. Still, for many restaurants kiosks are going to be an important answer to the question of how to survive and grow in the post-coronavirus environment.
Modern Restaurant Management
FEBRUARY 25, 2020
Whether a worker contracted coronavirus from another employee or gave it to a customer, restaurant owners/operators can be held liable. Find out what you can do to reduce your risk of workers’ compensation claims associated with coronavirus. As of February 17, coronavirus has infected more than 71,000 people around the world.
Modern Restaurant Management
APRIL 16, 2020
As you shift the way you do business and try to stay operational amid coronavirus, it’s critical to find ways to promote your offers and let customers know you’re still open for business, even if you’re focused solely on serving customers through takeout, delivery and/or curbside. Show Your Human Side.
Modern Restaurant Management
MARCH 15, 2020
Here's a sample of restaurant industry coverage about dealing with Coronavirus. A Florida cafe Coronavirus case study from the Wall Street Journal. How chains are responding from Food and Wine. Ways restaurants are coping in Cincinnati via the Cincinnati Enquirer. A NJ restaurant's novel marketing approach from NJ.com.
Expert insights. Personalized for you.
212 
Let's personalize your content