The Restaurant Times

SEPTEMBER 22, 2021

If you add pictures to your marketing content, you stand to get 94% more views than without. With its “Get online, not in Line” tag on its website, the restaurant makes herding online easy and hassle-free. This can help you build a connection with them before they ever set foot in your restaurant. Source: Shake Shack Website.

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Valet Services Book Reservations Information 59

Social Hospitality

JULY 5, 2022

It’s important to invest time and effort in crafting catchy content (both written and visual) to encourage retention. The advantage of TV ads is video content is the best-assimilated form of content. Offer your listeners informative and captivating content to stand out from your competitors. Radio + TV Broadcasting.

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Marketing Events Blog Budgeting 75

Les Roches

FEBRUARY 21, 2024

RFID (radio frequency identification) tags RFID tags are an exciting piece of wearable technology an event organizer can use. An integrated platform minimizes the risk of system incompatibility while maximizing efficiency. Find out more about AI in the hospitality industry.

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Events Accounting Information Budgeting 52

Lithos POS

FEBRUARY 2, 2023

By consistently posting updates, promotions, and engaging content, restaurants can increase visibility and reach a larger audience. Many digital platforms allow you to create contents that resonate with the targeted audience. Try to upload content weekly and join important FB groups to stay updated on the industry trend.

POS Systems 40

POS Systems Blog Accounting Information 40

Modern Restaurant Management

SEPTEMBER 16, 2020

Basant Baruah, Senior Content Marketer, Beaconstac. They'll likely post about the event tagging you and your restaurant, driving more traffic and their followers to come visit you in the coming days and weeks. Social Media : Social Media got more saturated with content when COVID hit.

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Marketing Communication Information Reservations 234

Restaurant Engine

AUGUST 24, 2022

You Lessen Your Legal Risk. Today’s federal laws require some websites to comply with Web Content Accessibility Guidelines (WCAG). For example, if someone can’t read, they could still listen to your content if your website was accessible. A structured order to header tags and correct use of them. Machine readable content.

Book 10

Book Reservations Article Information 10

SiteMinder

NOVEMBER 22, 2023

Table of contents Where do hotel customers begin their booking journey? You also need to build a website that is functional for all devices and incorporates engaging and relevant content for travellers. Encourage all guests to tag your property in any photos they post on Facebook or Instagram. Prioritise visual content.

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Book Blog Information Communication 100

Modern Restaurant Management

MAY 27, 2022

Some users will be unable to see your email marketing image content; this is where alt text comes in. Also, not having alt tags can negatively affect your search engine rank, and when a page doesn’t render properly, the alt text appears instead, giving site visitors an idea of what they were supposed to see.

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Marketing Article Download Blog 204

EATER

MARCH 3, 2022

(Also part of these stealth Herbalife-affiliated shops: protein shakes, often topped with whipped cream and drizzles of caramel and chocolate syrup like you’d find at Starbucks, tagged on Instagram with phrases like #shakeitoff and #fatreduction.) We were devastated.”.

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Accounting Document Blog Training 118

EATER

AUGUST 30, 2021

Despite all having names like “Jamaica Mistaca,” the drinks at the rooftop bar were of the upscale kind that perhaps warranted the $20 price tag, or at least the aura of wealth. I took a midday nap on the couch, content in the knowledge that there was nowhere I had to be and nothing I had to do at that moment. Drinking a “W.

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Article Concierge Document Events 145

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. It reduces the risk of exposure to both customers and staff by eliminating the need to touch menus and money.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). In addition, the cheaper price tag that most fast food outlets offer may be appealing to consumers tightening their budgets amid the pandemic. Consumer Interest in Restaurants is Shifting Quickly.

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Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

AUGUST 5, 2020

The GoTab system is designed to be an integrated or stand-alone service, requiring minimal setup and a nominal per transaction percentage for operators, providing high-touch hospitality without the high-end price tag. Due to around one billion fewer international tourist arrivals expected this year, 100–120 million jobs are at risk.

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Server Marketing Bookkeeping Document 211

EATER

MAY 3, 2022

These new deals are constructed as brand extensions between chain and artist, in which the artist is essentially a special-purpose vehicle partaking in part of the risk, part of the design, and ultimately part of the equity profits McDonald’s launched a J.

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Marketing Accounting Book Reservations 97

Modern Restaurant Management

JUNE 14, 2020

The kit allows guests to use their personal mobile devices to scan NFC tags and QR codes at restaurants to get waitlisted, view the complete menu, place orders, and pay with their phone at the table without interacting with staff members. We started using the kit last weekend and the guests love it.”

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Accounting Download Information Server 169