Modern Restaurant Management
AUGUST 14, 2020
Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.
Modern Restaurant Management
NOVEMBER 1, 2019
The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. ” The Duong brothers and Strider are multi-unit franchise owners of MOOYAH in New Orleans and own a series of frozen yogurt locations.
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Modern Restaurant Management
JULY 30, 2021
Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment. Twin Peaks in Florida.
Modern Restaurant Management
DECEMBER 3, 2020
Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital. ” The inaugural Grimaldi’s Pizzeria To-Go in Scottsdale opened its doors in November within Kitchen United located at 7127 E Shea Blvd, Scottsdale, AZ 85254. Renders of the project can be found here. Thankful Thursdays.
Modern Restaurant Management
JUNE 12, 2020
As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Showing Support. .
Modern Restaurant Management
SEPTEMBER 10, 2021
Rinella was previously with the popular multi-unit brand Burger Lounge, where he secured sites, drove real estate deals and led the design process and creation of architectural and engineering plans. The Brand’s AUV, proven business model and comprehensive franchisee training are undeniable reasons to grow The Habit in Riverside.”
Modern Restaurant Management
JANUARY 17, 2020
As of January 1, 2020, former Chief Operating Officer (COO), Darren Tipton, assumed the role of CEO of Paris Baguette’s United States business operations. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. Seeking multi-unit operators across the U.S.
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