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What Restaurant Employees Want

Modern Restaurant Management

Service professionals prefer shorter, more condensed training so that they can start the job more quickly. "Changes in culture should include fostering an environment of regular recognition and constructive feedback. Managers should be trained to provide consistent and genuine feedback and recognition.

Training 165
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How Private Clubs Can Provide Seamless Service During Renovations

Horizon Hospitality

However, for these projects to pay off for clubs, they must not let member satisfaction slip during construction. If your private club renovation is about to break ground, consider the following: Generate Excitement with Members If you can muster up excitement among members, there will be far less grumbling about the construction mess.

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How Nonprofits That Train People to Work in Restaurants Navigated COVID-19

EATER

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. So the staff and the 15 young people working that night spent most of the evening doing extra training and cleaning to keep busy. Café Momentum is more than just a restaurant, though. Several U.S.

Training 120
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Tregarthen’s Hotel opens four new lodges

Hotel Owner

Tregarthen’s is also investing in its staff accommodation, training and pay, to ensure seasonal workers return year after year. This includes building new bedrooms, bringing rooms to the current total of 35, and refurbishment of their lounge space, restaurant and outside terraces.

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GHM partners with RCU to develop The Chedi Hegra

Boutique Hotel News

Structural and exterior walls, some with historical mud-brick construction, are being preserved and integrated with modern architecture. RCU will also ensure that the design and construction of the property aligns with the Sustainability Charter for AlUla. Another will be located within the Hegra Fort.

Training 130
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Cardiff Capital Regional invests £9.7m into Newport Hotel

Hotel Owner

The hotel will further benefit the region through its planned partnership with two local tertiary education institutions, which will see up to 50 young people per year completing the practical training component of their hospitality management courses at the Ty Newport Hotel.

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Tips From an Architect on Opening a New Franchise Restaurant

Modern Restaurant Management

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. Of all costs within the scope of opening a restaurant, however, construction will be the biggest expense. Ask Your Architect.