Modern Restaurant Management
MARCH 28, 2022
My team now has two operating restaurants and three under construction throughout the Atlanta area. We targeted the Greater Atlanta region because the brand already had a major presence in Georgia, which made me even more comfortable exploring the different prototype options in its repertoire.
Modern Restaurant Management
AUGUST 14, 2020
Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.
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Modern Restaurant Management
NOVEMBER 1, 2019
The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. ” The Duong brothers and Strider are multi-unit franchise owners of MOOYAH in New Orleans and own a series of frozen yogurt locations.
Modern Restaurant Management
JULY 30, 2021
Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment. Twin Peaks in Florida.
Modern Restaurant Management
DECEMBER 3, 2020
Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital. ” The inaugural Grimaldi’s Pizzeria To-Go in Scottsdale opened its doors in November within Kitchen United located at 7127 E Shea Blvd, Scottsdale, AZ 85254. Renders of the project can be found here. Thankful Thursdays.
Modern Restaurant Management
NOVEMBER 20, 2019
There are currently 25 restaurants sold and in development that will open over the next five years, two currently open in Fort Lauderdale and Wesley Chapel, and four under construction in Orlando, Tallahassee, Kendall, and Kissimmee. " Captain D's Signs Development Deal.
Modern Restaurant Management
JUNE 12, 2020
Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. .
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