Modern Restaurant Management

DECEMBER 21, 2020

This is renewed confirmation that loyalty customers are the most valuable customer base for a company – and a helpful certainty amid great uncertainty across the industry. The pandemic turned our world upside down, and we had to adjust relatively fast on how we moved forward with our strategies and operations nimbly and safely.

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Marketing Communication Pricing Scheduling 197

EATER

SEPTEMBER 8, 2023

Smith Collection/Gado/Getty Images The point-of-sale system has experienced widespread disruptions to multiple services On Thursday, the payment processing company Square experienced a widespread outage. One upside for customers: A Brooklyn Van Leeuwen location gave away free single scoops of ice cream. For that, we are truly sorry.

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Accounting Marketing 116

Modern Restaurant Management

JANUARY 2, 2024

As we head into 2024, we are seeing food safety become more top of mind for consumers and more mainstream media talk about its risk. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Restaurant companies need to think differently about risk.

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Marketing Pricing Catering Information 197

SiteMinder

JULY 25, 2022

Describing SiteMinder’s impact, Reza Rizky, the E-Commerce and Digital Marketing Manager at Citradream Hotels by Ciputra, which operates hotels in Cirebon, Semarang, Bandung, Yogyakarta and Bintaro, says, “I am proud to have been one of SiteMinder’s first ever Indonesian customers, and have been with the company for over 10 years now.

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EATER

NOVEMBER 21, 2023

At this point, we’re all well aware of that social media-famous squeeze bottle of olive oil.) Make it so with this sampler from Primary Beans, a company that promotes lesser-known bean varieties (see their not-a-pinto set ). Another upside of these darker colors: The inevitable scorch marks on the outside will be less noticeable.

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Budgeting Information Marketing 81

Modern Restaurant Management

APRIL 20, 2021

The report divides responses by geography and other factors, its breakdowns offering insight into how companies can increase consumer confidence and reduce pain points. “In 2020, when the world landscape was turned upside down, we determined that an industry report would not reflect the tremendous upheaval that we were experiencing.

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Events Marketing Download Catering 189

Modern Restaurant Management

JULY 1, 2020

It leverages insights from Ecolab’s 1,200 scientists, engineers and technical specialists, the company’s 50 years of experience supporting hospitals, and its partnerships with the world’s largest hospitality and foodservice brands. Here were some of the key findings when reviewing foot traffic compared to last year.

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Travel and Tourism Communication Training Sanitation 180

EATER

MARCH 14, 2022

Helpful sections on various types of noodles and the pantry ingredients the Les rely on bookend the recipes, which read as breezily as their social media captions. Such details add nuance and weave threads between parts of a region that mainstream culture and media have encouraged many non-Arabs to view as a monolith.

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Modern Restaurant Management

JULY 1, 2021

Eagle Trading Company – 258 Franklin St, Brooklyn, NY 11222. Customer satisfaction with full-service and limited-service restaurants was already reeling before the pandemic turned both industries upside down. And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device.

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