Remove companies media shake-shack
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The Mighty Mural: How Restaurant Brands Reap Social Media Benefits – and More – Through Art

Modern Restaurant Management

Love it or hate it, social media dictates what’s hot and what’s not. According to Social Media Today , 30 percent of millennial diners avoid restaurants with a limited Instagram presence. The restaurant shied away from a cookie-cutter look while delivering an eye-catching inspiration for conversation and selfies alike.

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The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast

7 Shifts

Your smartphone is your restaurant's media center. It's a full-on media company. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. That smartphone is your media center.

Training 179
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Creating a culture that attracts and retains with Danny Meyer

7 Shifts

Danny Meyer is the founder of Union Square Hospitality Group and Shake Shack , one of the most prolific restaurateurs of our time. Danny is also a founder of Enlightened Hospitality Investments , which invests in hospitality-driven companies across a variety of industries. And it all comes down to servant leadership. says Meyer.

Training 148
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Must-Have Features For A Restaurant Website

The Restaurant Times

Social Media Integration . Social media marketing is a great way to engage your customers daily. Everyone relies on social media sites like Facebook, Twitter, Instagram, and Pinterest to search for a good restaurant. Your social media platforms should link back to your website as well. Source: Shake Shack Website.

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Chefs Love Wonder, the Latest App Trying to Disrupt Delivery. Will Diners Follow Suit?

EATER

Wonder controls the entire experience, from recipe to fulfillment, and the company has spent $60 million so far on intellectual property — recipes and restaurant concepts — from its partner chefs. For context, it took Shake Shack 14 years to move from its New York City hot dog cart to a public company; it’s currently worth $4.6

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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

As with federal efforts to rein in Amazon and other large Big Tech companies, there is an increased appetite for new federal, state, and local policies to combat monopoly power. Shake Shack. Things are improving, however, and in the case of one of the aforementioned chains, almost couldn’t be better. The Chicken Wars.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

There is less ambiguity about how to advance in the company. continued the mentorship and the collaboration as she went on to Shake Shack,” McCutcheon explains. She's the person I can credit with my role here because she was offered this job when she worked for Shake Shack. And I was that person.”