The Restaurant Times

SEPTEMBER 23, 2020

Promote transparent communication with staff by holding review meetings regarding the managers. To combat conflict in your restaurant, clearly document the roles and responsibilities. Recommend that this document be read by all the new employees as part of their onboarding process. .

Scheduling 98

Scheduling Training Document Communication 98

7 Shifts

MARCH 31, 2023

Table of Contents It starts with hiring Invest in developing your people There’s no one-size-fits-all way to pay Create a culture of transparency and communication Use tech to save time It starts with hiring When you’re short-staffed, it can be tempting to hire the first person who walks in the door. Communicate and let me know.’

Document 78

Document Communication Training Scheduling 78

Modern Restaurant Management

JUNE 17, 2020

Essential to calming the storm is communication with your customers. Accordingly, it is important to know your rights, as well as how to properly communicate with employees regarding back to work protocols. Make sure your communications with staff are reassuring. They already know your restaurant and love what you have to offer.

Sanitation 197

Sanitation Communication Information Training 197

Modern Restaurant Management

JULY 30, 2020

Will servers come back to the same role they left? The best way to do this is by clearly documenting the decision-making process. By prioritizing employee safety during a time of crisis, leaders set a strong example for their management teams and clearly demonstrate how the organization values its people. Overwhelming? Yes, absolutely.

Training 188

Training Sanitation Document Server 188

Modern Restaurant Management

JULY 30, 2020

Will servers come back to the same role they left? The best way to do this is by clearly documenting the decision-making process. By prioritizing employee safety during a time of crisis, leaders set a strong example for their management teams and clearly demonstrate how the organization values its people. Overwhelming? Yes, absolutely.

Training 162

Training Sanitation Document Server 162

7 Shifts

OCTOBER 20, 2022

This means servers who serve food and provide table service, bartenders who make and serve drinks, or bussers who clear tables, etc.), Most importantly, employers must know what laws apply to their establishment and communicate this to their staff. One way to avoid confusion is to document your policy.

Article 78

Article Server Information Document 78

Synergy Suite

JANUARY 11, 2023

Reference and repetition: It contains documented material that can be referred to at any time, and ensures that essential training topics and steps aren’t overlooked. This section also includes specific information regarding compensation for your servers. Just like at school, some things won’t be retained after the first teaching.

Training 52

Training Information Document Customer Service 52

Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. Ensuring accurate documentation of recipes and consistent portion control is crucial.

Portion Control 52

Portion Control Procurement Training Communication 52

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Not sure if something got done earlier in the week?

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment.

Front of House 208

Front of House Back of House Sanitation Information 208

7 Shifts

NOVEMBER 3, 2021

In a restaurant context this might mean things like, sending an email to the client guest, letting a vendor into the kitchen that wasn't authorized, or someone watching a server enter an order into the POS over their shoulder. Criminal Hacking (45% of all breaches). Safe Data Storage and Access Procedures.

Information 148

Information POS Systems Training Reservations 148

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Communication. A simple, modern resume template design.

Back of House 148

Back of House Front of House Server Download 148

SiteMinder

JANUARY 17, 2024

Most data breaches involve files, documents, and other sensitive information. Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats.

Information 59

Information Server Accounting Travel and Tourism 59

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Not sure if something got done earlier in the week?

POS Systems 78

POS Systems Scheduling Reservations Communication 78

EATER

DECEMBER 21, 2020

This is, of course, classic Chang: to lean into the obvious, to embrace it, and, in the process, to render the accompanying criticism pointless, whether it’s his well-documented love of Bud Light or his passionate embrace of Domino’s pizza. I’m sure I could have been more patient and empathetic in all my communications.”).

Accounting 145

Accounting Book Front of House Server 145

7 Shifts

MAY 31, 2021

What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? Within three minutes of seating, the server acknowledges the party, greets themselves, and then takes a drink order as soon as possible. Upon returning with drinks, servers ask if the party is ready to order.

Server 145

Server Scheduling Portion Control Customer Service 145

Synergy Suite

DECEMBER 22, 2022

While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. . Oftentimes when there’s not a set training plan, clear communication of expectations is absent and said expectations end up going unmet. Documented.

Training 52

Training Document Information Server 52

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Regular communication with vendors is essential to stay informed about market fluctuations and potential cost-saving opportunities.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

NOVEMBER 3, 2020

Supplementing or replacing paper menus with portable document format (PDF) digital menus has been a common and easily executed solution. Servers can limit their menu-wrangling with guests, while optimizing contact time to engage, answer questions, upsell or recommend wine choices. Get Rid of PDFs. The cloud is your friend.

Front of House 218

Front of House Back of House Download Sanitation 218

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

7 Shifts

MARCH 10, 2022

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Team Communication. Most managers are familiar (and frustrated) with traditional paper scheduling techniques.

Scheduling 78

Scheduling Reservations Download Communication 78

7 Shifts

JUNE 28, 2021

Keeping servers' and runners' bare hands away from food on the way to a table. Communicating which symptoms mean employees should not come into work (also, it should be made clear that calling in sick for one of these reasons won't hurt their standing in the restaurant). Texas: Entire State , Inspection Report Document.

Sanitation 148

Sanitation Document Accounting Server 148

7 Shifts

NOVEMBER 3, 2022

At her first job as a server, she tried to show a new hire how to make a side salad. Salt & Straw uses an internal communication platform called The Dot. Build trust with open communication. Restaurant communication apps can help you get there. Make the Restaurant Workplace Better For Women.

Training 78

Training Communication Workshop Document 78

Metasphere

APRIL 16, 2022

A hotel server initializes the check in, and your property management system (PMS) allocates a room to the guest. The key transmits the encrypted key to the lock through a secure communication channel, by tapping on their screen using Bluetooth- technology. Scan their passport, or eligible ID- documents.

Communication 52

Communication Demo Download Property Management 52

Synergy Suite

FEBRUARY 21, 2023

Features like quick order entry, menu customization options, and kitchen display systems (KDS) for streamlined communication with the kitchen are essential. The POS system should seamlessly communicate with these devices, ensuring smooth transaction processing, accurate order entry, and reliable printing of receipts.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* The fiber- and protein-rich combo is also vegan and gluten-free certified. Tools to Simplify Staff Training. ParTech, Inc.

Procurement 154

Procurement Marketing Scheduling Events 154

OpenTable

JULY 12, 2022

“When the contractor is brought on very early and is used as an equal partner to the architect and designer, they have the opportunity to participate in the development of the design documents. Communication (with the designer) is key.

Budgeting 52

Budgeting Scheduling Front of House Communication 52

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When mos Pay app to see their check while still ordering directly with the server. Sanitation and food safety have never been more important.

Marketing 177

Marketing Download Training Accounting 177