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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. “With recent strategic growth announcements, it’s clear that demand for the Bojangles brand is growing,” said Jose Armario, CEO of Bojangles.

Marketing 189
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Angott: President and Chief Executive Officer | 25 years. Bill Angott was named President and Chief Executive Officer of TSFR in 2009.

L&D 173