Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Hospitality Management 98

Modern Restaurant Management

FEBRUARY 28, 2024

Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. Additionally, kitchen analytics technology ensures that food preparation is perfectly timed, slicing through wait times even during busy hours. QSRs are also addressing sustainability and health concerns.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

The Restaurant Times

MARCH 1, 2022

A clear, concise menu will always highlight that your establishment values quality over quantity, which is honestly the most crucial thing while running your restaurant. Having multiple pages can confuse your customers instead of catering to everyone’s taste buds. And that calls for menu optimization.

POS Systems 52

POS Systems Training Customer Service Catering 52

SiteMinder

FEBRUARY 29, 2024

Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events. Audio-visual equipment use : Training on the setup and operation of AV equipment commonly used in meetings and events.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

JANUARY 20, 2024

Regulatory compliance: The rules and laws around catering change all the time, so you need to stay on top of these requirements. The role involves restaurant concept development, facility design, menu planning, and food and beverage management, as well as a range of other tasks.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Les Roches

AUGUST 10, 2023

Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

EATER

JANUARY 5, 2022

Some of that is by encouraging restaurants to operate virtual restaurants, and some of that is having apps, not chefs or seasonality, guide menu planning (“You don’t pare down forever but just pare it down to what makes more sense,” Klein said the company has told restaurants).

Presentation 144

Presentation Marketing Catering Demo 144