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Hospitality training: Courses and programs for hotels

SiteMinder

To familiarise staff with the operational aspects of the hospitality industry, including front desk operations, housekeeping standards, and food and beverage management. Audio-visual equipment use : Training on the setup and operation of AV equipment commonly used in meetings and events.

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Diverse careers in hospitality and tourism: match your talents

Les Roches

Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences.