7 Shifts

JUNE 20, 2022

A ghost kitchen (also known as a delivery-only restaurant, cloud kitchen, or dark kitchen) is a restaurant that is solely focused on cooking to-go meals. There's no dining room, no storefront, no servers, and in some cases not so much as a sign. These can also be called food hubs or incubator kitchens.

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Front of House Presentation Kitchen Operations Server 174

The Restaurant Times

OCTOBER 12, 2021

There were 1500 functional ghost kitchens in the US by 2020 but an accelerated growth in numbers was seen post the pandemic. Ghost kitchens are perfectly suited for the present scenario as they are the most efficient and cost-effective food service. However, ghost kitchens are much cheaper to set up and operate.

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity.

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