7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

MAY 16, 2020

Reinvent Your Catering Menu. Many offices are requiring individual packaging for catered food and even office snacks. Rethink your catering menu. Find out this information beforehand and make the overall experience smoother for your driver and customer. Have your driver call or text when they are a safe distance away.

Catering 178

Catering Scheduling Information Marketing 178

7 Shifts

APRIL 29, 2021

For more information about eligibility, how much you can get, and what the money can be used for, read our previous post: What the American Rescue Plan Means for Your Restaurant. The SBA suggests the following to prep ahead of applications opening: Verification for Tax Information: IRS Form 4506-T , completed and signed by Applicant.

Document 148

Document Scheduling Article Information 148

Revenue Hub

MARCH 21, 2024

This customization will range from offering room choices based on specific desires to adjusting in-room settings like temperature and lighting to fit personal tastes, ensuring every guest feels uniquely catered to.

Guest Satisfaction 78

Guest Satisfaction Maintenance Article Scheduling 78

InnQuest

SEPTEMBER 12, 2023

Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars. Preventive maintenance schedules and swift repairs are essential to prevent service disruptions and ensure guest safety.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

7 Shifts

OCTOBER 21, 2021

You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. Success starts with a great schedule.

Scheduling 78

Scheduling Blog Training Download 78

7 Shifts

JANUARY 26, 2022

Otherwise, it's near impossible to coordinate schedules and keep the right people informed. When several locations and staff members are involved, difficulties might arise for tasks like off-premise catering setup or cross-location inventory ordering. Forecast demand and schedule accordingly. Automate your scheduling.

Scheduling 184

Scheduling Communication Server Information 184

Revenue Hub

NOVEMBER 29, 2023

Traveler booking decisions have become unpredictable, and few hoteliers today can claim to reliably predict group travel trends going forward – that is, without access to modern data analytics informed by revenue management. The group booking cycle is significantly longer than other travel cycles.

Book 92

Book Events Pricing Catering 92

Hotel Owner

MAY 14, 2024

Each social media platform offers something different Different social media platforms cater to different demographics and interests, so make sure you choose the right one. Likewise, ensure that your profiles are also optimised with accurate business information, including your hotel’s name, address, phone number, and website URL.

Marketing 98

Marketing Book Information Budgeting 98

Revenue Hub

FEBRUARY 21, 2024

Using customer relationship management (CRM) systems to gather and store information about guests can also help hotel owners and managers get a clearer view of what type of guests visit their hotel. Provide flexible options in terms of check-in and check-out times, room configurations, amenities, food and drinks, and housekeeping schedules.

Communication 94

Communication Customer Service Housekeeping Article 94

7 Shifts

MAY 23, 2024

Schedule shifts smartly Whether you need chefs working in the kitchen or employees waiting tables, mopping the floors, or washing dishes, being sufficiently staffed can help you increase your restaurant revenue. Choose one that can assist you in scheduling your employees' shifts in minutes and is seamlessly integrated with your POS system.

Pricing 78

Pricing Scheduling Events Marketing 78

Modern Restaurant Management

MAY 23, 2023

As a result, restaurants had to quickly adapt by offering takeout and delivery options to cater to their customers' changing needs. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.

Definition 167

Definition Customer Service Catering Information 167

7 Shifts

AUGUST 18, 2021

By identifying their individual needs, you'll be able to cater your service to meet and exceed them. The same goes for food preparation– if there's a delay in the kitchen, keep your guests informed! See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Providing Accurate Online Information.

Customer Service 147

Customer Service Information Download Scheduling 147

7 Shifts

JULY 16, 2021

Staffing: Find, Hire, and Schedule. From the most popular preparation methods to the most coffee-consumed time of day, this information will help you build a coffee shop perfect for them. So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. Create a Menu.

Scheduling 184

Scheduling Marketing POS Systems Pricing 184

7 Shifts

OCTOBER 31, 2023

It’s also inconvenient to enter employee information into multiple places. I have used phone, chat, and video call, and they have all been informative and friendly. Your employees can’t access their own pay information People expect digital self-service tools now, for everything from banking to booking a haircut.

Information 89

Information Pricing Customer Service Accounting 89

Synergy Suite

JULY 5, 2023

This recognition comes in the category of Best SaaS for Catering & Hospitality, showcasing SynergySuite’s commitment to delivering exceptional SaaS solutions to restaurateurs. For more information, visit synergysuite.com. This recognition validates our relentless commitment to our customers, partners, and employees.

Back of House 52

Back of House Catering Scheduling Information 52

Synergy Suite

AUGUST 22, 2023

Gary Ashcraft, Chief Customer Officer at SynergySuite states, “Being named a finalist in The SaaS Awards 2023 for ‘Best SaaS for Catering & Hospitality’ is a profound honor that fuels our passion for innovation. For more information, visit synergysuite.com.

Back of House 52

Back of House Catering Definition Scheduling 52

Hotel Business

FEBRUARY 15, 2024

With remote work, flexible schedules and an increased desire for more home-like atmospheres, the extended-stay segment has experienced unprecedented growth in the U.S. or any other global region, country, or market, LE stands as a valuable resource for staying informed about the latest trends and opportunities in the hospitality industry.

Accounting 72

Accounting Scheduling Catering Information 72

Hotelogix

FEBRUARY 13, 2024

Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms. Ultimately, you can't cater to the changing needs of your guests.

Housekeeping 148

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 148

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Pricing 212

Pricing Catering Training Marketing 212

Travel Booster

JUNE 19, 2023

APIs (Application Programming Interfaces) are what the IT industry calls tools that allow different software systems to communicate and exchange information seamlessly. This means that whenever a customer searches for flights, accommodations, or other travel services, the information that is retrieved is as accurate as can be.

Information 52

Information Document Book Scheduling 52

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. It includes income from food and beverage sales, as well as any other sources of revenue, such as catering or merchandise. Schedule more staff during busy times and reduce staffing during slower hours.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Modern Restaurant Management

FEBRUARY 7, 2020

Here, I'll share my top tips for getting your catering site to the top of the SERP. Unless your catering company or restaurant is already quite well known, it’s unlikely that every customer will begin their online journey by searching for your business by name. Optimize your Site for Local Search.

Catering 140

Catering Information Accounting Definition 140

Synergy Suite

OCTOBER 5, 2023

Once you have that information, we’ll share what to look for in revenue data, common trends, and the importance of comparative analysis. Understanding your revenue data is essential for making informed decisions. dine-in, takeout, delivery, catering) contribute the most to revenue Recognize trends related to seasons and holidays.

Catering 52

Catering Information Events Labor Cost Controls 52

Modern Restaurant Management

OCTOBER 4, 2023

Hiring teams need to leverage technology, such as applicant tracking systems (ATS) and automation tools, to manage large applicant pools, screen candidates, schedule interviews, and track candidate progress effectively. Leverage online job boards and professional networking platforms that cater to your industry or target audience.

Scheduling 88

Scheduling Communication Strategic Planning Information 88

SiteMinder

MARCH 25, 2024

The app is aimed at enhancing the user experience by offering features like detailed hotel descriptions, customer reviews, and the ability to compare prices and amenities, making it easier for travellers to make informed decisions about their stay. Step 2 : Set up your property listings. It doesn’t stop at simple admin, however.

Book 52

Book Accounting Catering Pricing 52

Revenue Hub

SEPTEMBER 13, 2023

In its simplest form, dynamic pricing can be a manual adjustment of room rates based on factors like demand, event schedules, and occupancy levels. Cater to Olympic guest behavior with flexible rate structures The behaviours of your potential guests for the Olympics are not uniform.

Pricing 76

Pricing Book Events Article 76

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries.

Scheduling 113

Scheduling Communication Training Customer Service 113

Revenue Hub

OCTOBER 17, 2023

Additionally, business intelligence tools are aiding hoteliers in understanding market trends, guest preferences, and even competitor strategies, ensuring informed decision-making. As 2023 unfolds, more hotels are harnessing the power of data analytics, turning vast swathes of information into actionable strategies.

Pricing 79

Pricing Book Events Catering 79

7 Shifts

FEBRUARY 10, 2023

I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. Marqii gives us better control over our online information. moment, I was digitally naive. I would make fun of friends and others who talked about QR codes or using Facebook in college.

Communication 148

Communication POS Systems Information Back of House 148

Synergy Suite

MAY 24, 2024

Accurate predictions hinge on the balance between actual sales and forecasted figures, emphasizing the importance of well-informed estimates over arbitrary guesses. Integrating POS data for forecasting means operators can more accurately project sales and customer traffic, adjusting their strategies to cater to real-time demands.

POS Systems 52

POS Systems Information Pricing Special Events 52

Lithos POS

APRIL 19, 2024

It acts as a hub for managing sales, inventory, and customer data empowering businesses to make informed decisions with confidence driving profitability. This can cater to the growing demand for off-premises dining experiences. This boosts sales, loyalty, and growth.

POS Systems 52

POS Systems Catering Cost Reduction Blog 52

Synergy Suite

JUNE 13, 2023

Cash Deposits The system facilitates the management of cash deposits by providing tools to prepare deposit slips, document deposit amounts, and reconcile deposit information with bank statements. These reports help restaurant owners and managers make informed decisions and identify areas for improvement.

POS Systems 52

POS Systems Accounting Scheduling Information 52

Hospitality Magazine

APRIL 28, 2024

To see the full schedule and register for a free ticket, visit foodserviceaustralia.com.au For more information, visit the Mission Foods team at stand P32. Drop by stand S58 at Foodservice Australia for more information. Ready for a gamechanger?

Training 130

Training Special Events Events Catering 130

The Restaurant Times

JULY 15, 2020

When customers provide their contact information while placing telephonic orders, service operators can view vital customer information (if any) such as order history, most ordered items, average spend, etc. Ensure Proper Scheduling For Effective Call Center Management. This is where proper scheduling comes into the picture.

POS Systems 69

POS Systems Server Scheduling Customer Service 69

Revenue Hub

JANUARY 11, 2024

Google Analytics, as a free and robust option, can empower marketing teams to make informed decisions and maximise their return on investment. Amidst a cost of living crisis, travellers prioritise value, with 47% willing to adjust school schedules for more affordable off-peak travel, as revealed in Booking.com’s 2024 travel trends survey.

Guest Satisfaction 79

Guest Satisfaction Pricing Guest Retention Catering 79

The Restaurant Times

MARCH 6, 2023

Food trucks Food trucks are becoming more well-known for using top-notch ingredients and offering gourmet dishes in an informal setting, even though operating out of the back of a truck comes with completely new costs — fuel, specialized licenses, and permits. The typical profit margin for a high-end catering business is 15% or more.

POS Systems 52

POS Systems Catering Server Pricing 52