Synergy Suite

SEPTEMBER 11, 2022

When you know who you want to cater to, you can know where they can be found. The feedback from the survey will help you design an effective digital marketing strategy for your new restaurant. Talk about what your restaurant offers and the people you want to cater to and offer free samples of the items on your menu. Print Media.

Catering 52

Catering Information Reservations Marketing 52

EATER

MAY 3, 2022

A rep for Timberlake told People at the time that “Justin and his close friends…discussed the idea of bringing Memphis-style BBQ and ribs to the New York City marketplace…The three friends spent a year creating the Southern Hospitality concept and were actively involved in all elements of design, menu offerings, and musical format.”

Catering 95

Catering Reservations 95

Hospitality Magazine

DECEMBER 7, 2022

We’ve seen venues zero in on the components that make up an eating and drinking experience patrons want to come back to — and that covers everything from the design of a space to the service and the branded ice cube a drink is served with. Alternatively, operators can look at collaborating directly with farmers to grow bespoke ingredients.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

EATER

APRIL 19, 2021

While catering to the increased numbers of people shopping online may seem like a far cry from their old hospitality jobs, Tuttle and Santos are still able to draw on their restaurant experience, namely their people skills, in their new roles. He also designed prints and stickers to sell. After he was laid off, Tr?n

Front of House 98

Front of House Accounting Server Catering 98

EATER

DECEMBER 6, 2021

Before launching Liquid Death, Cessario was a graphic designer by trade, working at advertising agencies and producing projects for big companies like Netflix. In collaboration with Tony Hawk, the brand sold skateboard decks printed with the legendary skater’s actual blood to raise money for charity.

Marketing 109

Marketing Catering Pricing 109

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Marketing 168

Marketing Accounting Magazine Scheduling 168

7 Shifts

MARCH 30, 2022

Digital signage has one huge advantage over traditional printed signage: it can be changed. These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Floor Graphics. Second is custom-printed, folded table tents.

Marketing 148

Marketing Special Events Accounting Events 148