category hotel new-orleans 
EATER
MAY 3, 2022
The brand, gathered under the umbrella of Margaritaville Enterprises, LLC now includes dozens of restaurants across the globe, as well as hotels , casinos, cruises, retail locations, and retirement communities. The restaurants now have locations all over the world, and there’s also a hotel chain. billion and $2 billion annually.”
Modern Restaurant Management
MARCH 3, 2023
Building on a Solid Foundation : For 70 percent of operators, business conditions have settled into or are on the path to their new version of normal. The restaurant industry has long been the primary training ground for new entrants to the workforce and in 2022, nearly a quarter of jobs were filled by first-time employees.
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Modern Restaurant Management
SEPTEMBER 15, 2020
NAB will operate SALIDO’s installations in New York, Chicago, Detroit, Boston, Philadelphia, Nashville, Baltimore, San Francisco, Los Angeles, Miami, Austin, Charleston, Toronto, and London. Dining for the New Corporate America. ” says John Cocker, FOODWORKS’s president.
Modern Restaurant Management
AUGUST 3, 2020
Millennials and intermittent fasting : 45 percent of respondents have tried at least one of three select new food habits: 30 percent intermittent fasting; 16 percent foods infused with CBD; 13 percent foods with collagen. New York Style Cheesecake – 843 percent increase. Transitioning to a new business model with online ordering.
Modern Restaurant Management
AUGUST 5, 2020
“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. Consumers based in Los Angeles, New York, Boston, San Francisco, Phoenix, Chicago, Philadelphia, Denver, Las Vegas, Houston, Washington D.C.,
Modern Restaurant Management
MAY 27, 2020
Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. New and enhanced cleaning and disinfecting procedures. Increasing self-order kiosks and touchless self-checkout terminals.
Modern Restaurant Management
DECEMBER 27, 2019
“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best New American Restaurant : The Gage (Chicago). Photo credit: Bill Milne.
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