Revenue Hub

MARCH 12, 2024

Read the full case study. Read more articles from The Hotels Network The post Key to Winning Over the Unlikely Booker (Hotel At Six Case Study) appeared first on Revenue Hub. Interested in finding out more about Predictive Personalization ?

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Reservations Book Article Presentation 66

Hospitality Net

DECEMBER 4, 2023

In this case study, we dive into the journey of a Hotel Management company located in the US that faced initial setbacks with their Facebook Ads efforts and how a strategic and complex approach led to remarkable success in driving bookings for their Branded Hotel.

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Modern Restaurant Management

APRIL 13, 2023

In some cases, we want to make faster payments to maintain better working relationships with our vendors. In other cases, we can take advantage of preferred services or discounts in return for faster payment. At the same time, I can easily toggle from one entity to the next within the system as I process AP for each store.

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Vendor Management Accounting Demo Document 171

Revenue Hub

JUNE 14, 2023

Hi, welcome to another of our case study discussions. Today is the 2nd of our 2 case studies looking at how the adoption of a business intelligence and analytics tool can help hotels make more accurate data informed decisions, leading to increased revenue and profitability.

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Information Communication Presentation Book 52

Eat Restaurant Management

AUGUST 21, 2022

Our latest case study takes a look at Dubai's most awarded F&B group, Solutions Leisure - the leader of the unforgettable dining experiences, memorable nightlife events, and entertainment scenes that create the moments people live for every day.

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Events 52

eHotelier

JANUARY 17, 2024

Unique touchpoints give guests a reason to visit a hotel beyond the attractions of the local area.

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Eat Restaurant Management

JULY 14, 2022

Our latest case study takes a look at La Cuadra de Salvador , an exclusive American-style steakhouse restaurant, that recently opened a new location in the San Isidro district, located on Calle Santa Luisa con Tradiciones.

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eZee Absolute

JANUARY 10, 2024

Know more on eZee PMS The post Case Study: eZee Streamlines Hotel Management for Sambodhi Retreat, Bodhgaya appeared first on eZee Absolute. It wasn’t just about adopting better technology; it was about simplifying tasks, having transparency, and ultimately creating an environment where both staff and guests thrived.

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Concierge Guest Satisfaction Reservations Book 59

Modern Restaurant Management

APRIL 2, 2021

Pho MPH will soon be opening a second location in Austin, thanks in part, to technology that enabled the restaurant to accomplish the pandemic pivot. Prior to restaurant lockdowns in March 2020, the establishment received the majority of its business through dine-in customers.

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Adora POS

OCTOBER 23, 2023

Delve into our case study revealing the secret to streamlined training: Adora POS. Experience intuitive smartphone-like learning, swift 15-min training sessions, and AI-powered guides. Effortless menu mastery and increased productivity await. Say goodbye to chaos, embrace transformation. Consult with Adora's experts today!

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Training 52

Eat Restaurant Management

JUNE 29, 2022

Our latest case study takes a look at the Baron , Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant, above all else, aims to be creative and provide a welcoming place for guests to eat.

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Fast Casual

FEBRUARY 27, 2023

This Case Study details how Kinettix provided a solution that fully met the customer's need of rapid-deployment field technicians anywhere in the world.

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Hospitality Net

JANUARY 19, 2024

Josh Ramsey, SSP’s Hotel Revenue Performance Industry Expert, is trusted as an expert in revenue management and hotel performance for top management companies in the US.

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Fast Casual

OCTOBER 4, 2023

According to Modern Restaurant Management, an increase of just one star can give a business an approximate 5-9% increase in revenue.

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Eat Restaurant Management

NOVEMBER 7, 2022

Our latest case study takes a look at not one but two exquisite restaurants at Novotel Al Dana Resort ; the only internationally branded 4-star resort located in landscaped tropical gardens in the capital of Manama.

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Book 52

Hospitality Net

OCTOBER 26, 2023

Is your hotel’s restaurant bringing in rave reviews? And, most importantly, is it generating enough revenue? John Young, SSP’s F&B expert, reimagined the restaurant concept for a major branded hotel to maximize the restaurant’s profit potential.

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Eat Restaurant Management

JUNE 9, 2022

Our latest case study takes a look at Riggers Loft - East Bay’s go-to location for wine, relaxation, and music.

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Events 52

Hospitality Net

MAY 31, 2023

The full-service resort located in the rolling hills of Appalachian Mountain region has been struggling with generating sufficient quality leads. The resort’s booking rate has been underwhelming, primarily because of its dependence on third-party systems like Cvent and RFPs.

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Book 94

Hospitality Net

NOVEMBER 29, 2023

A 363 room hotel and conference center was purchased early in 2021, but one year later, there remained significant inconsistencies between the expected operational goals by corporate and the actual performance of management. The hotel was located in Clarksville, Indiana, just a few miles from Louisville, Kentucky, the home of the Kentucky Derby.

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Hospitality Net

APRIL 22, 2024

As background for those not from Canada, Tremblant is a picture-perfect ski village under two hours northwest of Montreal in the Laurentian Mountains.

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Hospitality Net

JUNE 8, 2023

This mid-sized hotel operating company had outperformed other similar businesses during the pandemic in total revenue per available room and needed a way to get the message out to the industry as a whole.

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7 Shifts

AUGUST 20, 2020

The 1894 Lodge , a culinary and communal staple in rural New Washington, Indiana, places a special emphasis on its history. The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater.

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Fast Casual

MAY 4, 2023

Creating a custom sectioned menu board that vividly showcases the restaurant’s menu throughout the day and night.

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Fast Casual

DECEMBER 13, 2022

See how highly accurate forecasting and scheduling saved over a million dollars in labor costs in just the first year.

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Scheduling 66

Fast Casual

FEBRUARY 8, 2023

Learn how Kung Fu Tea, with Revel Systems, placed technology—and quality ingredients—at the center of their operations and enabled the quick-service beverage franchise to scale, all while remaining authentic to their roots.

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Fast Casual

DECEMBER 7, 2022

Learn how SoBol streamlined operation across a variety of touchpoints and franchise owners by utilizing Revel solutions from online ordering, to self-service kiosks, to third-party integrations, to customer display screens, and beyond.

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Xotels Hotel Revenue Management

OCTOBER 7, 2019

Let me share some case studies of our hotel performance in Italy with you. Hotel Turnaround Case Studies. Below you will find 3 case studies of our turnaround strategies of hotels and resorts in Italy. Case Study 1. Case Study 2. Case Study 3. So how did we do?

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Definition Training Pricing Marketing 52

7 Shifts

JULY 27, 2022

Executive Summary. Region: Canada. Number of Locations: 75 and growing. Business Type: Bubble Tea. Problem : Team management was not consistently being handled across the business. Every location had their own version of the truth when it came to labor costs and productivity. A “spreadsheet mountain”. Solution : Cloud-based scheduling software.

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Fast Casual

AUGUST 7, 2023

A&W captures 25% increase in 5-star reviews on Google in six months with Chatmeter.

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Hospitality Net

NOVEMBER 30, 2023

Hyatt Hotels Corporation, a global leader in hospitality since 1957, managing over 850 properties worldwide, sought to update its procurement function. With a revenue of more than $4.4 billion, Hyatt aimed to enhance operational efficiency, achieve better control over expenditures, and, of course, deliver world-class hospitality services.

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Procurement 52

Fast Casual

NOVEMBER 18, 2022

For a popular QSR restaurant chain, the customer line would get exceedingly long and crowd the entrance to department store hallways. The restaurant engaged Advantech for an intelligent queuing system comprising of a check-in kiosk with integration, which became the ideal solution.

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Hospitality Net

JUNE 22, 2023

A private equity firm had recently acquired a hotel management company and three hotels in El Paso – Holiday Inn, Hilton Garden Inn and Courtyard. This was their first venture purchasing lodging assets.

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Fast Casual

DECEMBER 1, 2022

Costa Vida needed a restaurant management system that gave them easy reporting and faster inventory, while having the capability to handle raw food SKUs that are used in multiple recipes.enter SynergySuite.

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Fast Casual

NOVEMBER 17, 2022

Learn how Quiznos was able to reduce labor costs and food costs by as much as 4% by utilizing SynergySuite’s back-of-house modules.

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Fast Casual

NOVEMBER 9, 2022

Shipley Do-Nuts is booming. Learn how SynergySuite has helped Shipley manage its growth and coordinate operations and data among company shops and franchisees.

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Fast Casual

MARCH 7, 2023

An Agile POS Platform Helped Pizza Patrón Improve Operations and Scale

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Hospitality Net

APRIL 19, 2023

What keeps hoteliers up at night? As any hospitality industry veteran could surely tell you, this is no easy question to answer, as hoteliers inevitably face a wide variety of industry-specific challenges throughout their careers.

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Book 95