Modern Restaurant Management

MARCH 25, 2020

" The Coronavirus Response Kit includes templates to help restaurants communicate these rapid changes. "We can think about presentation, add instructions. ." says Mike Werlinger, co-owner of Ama's Mexican Restaurant, in Hearne, Texas. "Since "Since we have no dining, takeout is the lifeline."

POS Systems 96

POS Systems Information Article Training 96

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. ” Instawork Partners with Staffmate. ParTech, Inc.

Procurement 128

Procurement Marketing Scheduling Events 128

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. In addition to internal and external communications, Ms.

Marketing 70

Marketing Multi-Unit Operations Catering Business Development 70

Modern Restaurant Management

JUNE 19, 2020

Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization. Effective & Sustainable Execution : Provides critical operational and communication tools in a clear, user-friendly format to simplify safe reopening and drive the right behaviors.

Sanitation 120

Sanitation Information Marketing Document 120

Modern Restaurant Management

FEBRUARY 14, 2020

.” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23.

Events 114

Events Sanitation Marketing L&D 114

Modern Restaurant Management

JUNE 12, 2020

We’re excited about the opportunity this presents for even more entrepreneurs to get involved with Teriyaki Madness as we continue to grow across North America.” In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home.

L&D 144

L&D Multi-Unit Operations Marketing Training 144

Modern Restaurant Management

DECEMBER 31, 2019

Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity. It will become “table stakes” for companies to adopt and leverage the specific technologies which best suits their brand and business model.

POS Systems 136

POS Systems Marketing Training Pricing 136

Modern Restaurant Management

JANUARY 17, 2020

Former Chief Executive Officer (CEO), Jack Moran, assumed the role of Global CEO, where he is responsible for business development in the Americas, Europe and other territories. Likewise, Marina’s most recent marketing and communications role with Yum! ” Taco Johns Adds to Board.

Multi-Unit Operations 113

Multi-Unit Operations Marketing Customer Service Strategic Planning 113