Modern Restaurant Management
DECEMBER 21, 2023
We must continue bridging that gap through research, communications, and marketing. Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems.
Modern Restaurant Management
DECEMBER 31, 2019
Dan O’Connell, CEO of Foodmix Marketing Communications. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow.
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Modern Restaurant Management
MARCH 25, 2020
" The Coronavirus Response Kit includes templates to help restaurants communicate these rapid changes. Restaurant operators can receive Google food order notifications on the Menufy console, on a personal device, by phone, or through a partner Point of Sale (POS). "Since we have no dining, takeout is the lifeline."
Modern Restaurant Management
JUNE 24, 2020
When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurant groups that figure out how to find, compensate, motivate, and keep the very best people on staff will continue to disrupt the rest of their culinary competitors who still put up with drunks and addicts who constantly turnover and ruin their business reputation. Integration with third party aggregators. Saleem Khatri, CEO of Lavu.
Modern Restaurant Management
MAY 27, 2020
Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot
Modern Restaurant Management
JUNE 12, 2020
In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. “We deployed our first DFW Coolgreens Market prior to the pandemic,” said Vice President of Business Development Mary Beth McGehee. ” Coolgreens Markets.
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