Hotel Owner
MAY 9, 2023
It said the four level “comprehensive” programme provides a clear pathway of development and career mapping for hotel and maintenance colleagues to progress from entry level roles through to manager level, showing that Travelodge is a place where you can get in and get on, irrespective of background or educational attainment.
Revenue Hub
DECEMBER 8, 2023
For example, AI can help procurement software compare environmentally friendly and diverse-owned hotel suppliers and monitor outcomes when investing in these businesses. If you’re procuring digital tools, the key is to strike a balance between automation and human touch.
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The Restaurant Times
JUNE 3, 2020
Forecasting will also allow you to benefit from proper budgeting, which is very important for running a restaurant business. Rather than procuring raw materials on credit from your suppliers, check if they are willing to offer a discount if you make an immediate payment. Reduce maintenance costs.
The Restaurant Times
JANUARY 21, 2021
Providing new offerings, limiting menus, and offering unique experiences will help attract diners who may be limiting their dining out budgets. Operating entirely from the back-end brings down the rental and maintenance costs significantly. Restaurateurs can also accommodate limited time offers and new menu offerings. .
The Restaurant Times
JANUARY 19, 2021
If you are operating on a tight budget, analyze what types of restaurant equipment will be required. You can either go for second-hand equipment as they are budget-friendly or select multifunctional equipment that serves many purposes. . Maintenance. After purchasing the equipment, create a cleaning and maintenance schedule.
The Restaurant Times
MAY 12, 2020
Compared to a traditional restaurant, setting up a cloud kitchen requires low capital expenditure, has fewer maintenance costs and needs a smaller yet well-designed space and infrastructure to start off the business with. Inventory Procurement. Procuring and storing raw materials is often a problem. Kitchen Management .
Les Roches
JULY 11, 2023
Food and beverage manager : working within food and beverage management can include overseeing a team of chefs, stock inventory and employee scheduling Restaurant manager: supervising operations in the kitchen and ensuring the restaurant complies with health, safety and quality assurance Sales and marketing director: this role includes managing a (..)
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