Modern Restaurant Management
JANUARY 10, 2022
COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house.
Modern Restaurant Management
JUNE 19, 2020
Can we create small entry vestibules that use UV light to sanitize without it feeling intrusive? Sanitizing schedules, washing more frequently in front and back of house, and adding more waiter stations with visible hand sinks so patrons can see waiters washing their hands will become commonplace features within restaurants.
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Lithos POS
DECEMBER 19, 2023
Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.
Les Roches
APRIL 3, 2023
This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation.
Modern Restaurant Management
DECEMBER 28, 2020
With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. Next year, we will see even greater adoption of technologies that lend to operational efficiencies – in both the back- and front-of-house. For example, BOHA!
Les Roches
MAY 24, 2023
Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. You can also acquire many skills through experience working in hospitality and front-of-house roles.
Les Roches
MAY 9, 2023
Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. You can also acquire many skills through experience working in hospitality and front-of-house roles. This means working closely with team members to know what’s needed and when.
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