Hospitality Magazine

FEBRUARY 6, 2023

Part of this is a boost to staff training: start with tray skills and simple sales scripts, then find ways to make service faster. If you’re already using online rostering and booking services, integrate them with bookkeeping, payroll and marketing. Basic bookkeeping work can be done by someone else. Watch your numbers.

Bookkeeping 162

Bookkeeping Pricing Book Budgeting 162

Modern Restaurant Management

SEPTEMBER 27, 2023

As a firm that specializes in working with clients in the restaurant industry, we regularly assist restaurant owners with many of these issues, particularly in areas like tax compliance, payroll, bookkeeping, and providing sound financial advice to help manage cash flow and business growth strategies.

Bookkeeping 203

Bookkeeping Training Marketing 203

Modern Restaurant Management

MAY 30, 2023

Invest in Training Seasonal Workers It might seem counterintuitive — investing time and resources into employees who will only be on the job for a few months — but making an extra effort with temporary employees will pay off. Don’t skimp on onboarding and training.

Scheduling 176

Scheduling Communication Bookkeeping Training 176

Modern Restaurant Management

NOVEMBER 9, 2021

A mobile employee experience has now become table stakes in seamlessly recruiting, onboarding, training and managing staff. As restaurants navigate staff shortages, they have access to fewer bookkeepers and payroll professionals to manage back-office functions. The digital transition offers mutual benefit as well.

Bookkeeping 209

Bookkeeping Training Information Communication 209

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

MARCH 11, 2020

Don’t forget to budget for training, installation, and support costs. You’ll likely need the help of legal counsel, a business strategist, accountant and bookkeeper, and marketing and PR consultants to set yourself up for success. Other tools that will make your restaurant run smoothly are an employee scheduling tool (starting at $17.99/month

Budgeting 141

Budgeting Scheduling Bookkeeping Training 141

7 Shifts

JANUARY 7, 2020

You can provide staff with professional development opportunities through online courses , cross training, and shadowing. Give employees certificates for completing certain courses or training milestones. For example, a host might want to learn about management, or a line cook might be interested in learning about bookkeeping.

Bookkeeping 139

Bookkeeping Front of House Back of House Training 139