7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Synergy Suite

DECEMBER 14, 2023

One of the essential metrics in this regard is the inventory turnover ratio. Understanding Inventory turnover ratio and how to improve it can significantly enhance your restaurant’s profitability and overall efficiency. Let’s explore inventory turnover ratio, and dissect its importance in the restaurant industry.

Menu Planning 52

Menu Planning Information Procurement Training 52

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

JULY 11, 2023

The employees are the most important consideration for every successful restaurant business. From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage.

POS Systems 52

POS Systems Maintenance Information Accounting 52

7 Shifts

MARCH 16, 2022

That's why it is important to learn how to motivate your restaurant employees. High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. Although turnover is inevitable in virtually any industry, all hope is not lost.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

NOVEMBER 19, 2019

As the demand for a higher minimum wage continues to grow on a state and a federal level, restaurant owners and managers are understandably paying more attention to their restaurant’s labor cost percentage. What is Restaurant Labor Cost Percentage? Benefits (Health Care, Employee Discounts, etc.). Payroll Taxes.

Scheduling 101

Scheduling Budgeting Accounting Document 101