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Modern Restaurant Management
APRIL 14, 2020
“RestaurantsAct.com provides a home page for all industry stakeholders to obtain the latest information on their state, as well as at the federal level, and also a dedicated platform to share with Congress how important restaurants and employers are as community cornerstones.” MRM Restaurant Survival Guide Updates.
Xotels Hotel Revenue Management
SEPTEMBER 1, 2020
But opening a hotel business , just like any new company, is more difficult than it might seem at first sight. How does location influence my business? How to attract guests? How to control operational costs and run a profitable business? How to Stand Out: 5 Steps for Success. What kind of hotel should it be?
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Synergy Suite
AUGUST 9, 2022
Each of these factors heavily influences your revenue and bottom line, so understanding how to craft the best employee shift schedule for your restaurant accurately and smoothly is vital. A restaurant’s shift schedule is a time window, typically grouped in weeks or months, that outlines how and when your employees work.
NCC USA
MAY 17, 2022
Declining workplace conditions have added to the hospitality labor shortage, so companies are poaching workers with promises of higher pay and more consistent schedules. H2: How to Create Efficient Restaurant Operations with Technology. The COVID-19 pandemic hit the hospitality industry especially hard. That’s 6.4% In November, 4.5
EATER
JULY 22, 2021
Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chef Russell Jackson was tired. shed nearly 4 million industry jobs out of 15.6 Tom McGovern.
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