SiteMinder

NOVEMBER 27, 2022

The moments after a guest opens the door to their room are crucial: any mistakes here are bound to make it into their review, or worse still, lead someone who otherwise would not have reviewed, to leaving a negative review. This begins with knowing how long a full room turnover takes and how many are scheduled for the day.

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59

Synergy Suite

JULY 11, 2023

The employees are the most important consideration for every successful restaurant business. From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage.

POS Systems 52

POS Systems Maintenance Information Accounting 52

NCC USA

MARCH 31, 2023

In this blog, we will be going over 7 POS reports you should be pulling on a regular basis and what can be gleaned from these reports. We will review: Sales Reports Transaction Reports Inventory Reports Employee Reports Customer Reports Auditing Reports Loss Prevention Reports 1.

POS Systems 52

POS Systems Information Accounting Blog 52

Synergy Suite

MAY 9, 2023

Not only is it vital to the safety of employees and customers, which is the top priority, food safety mistakes can also be costly to restaurant brands, both financially and in reputation. See what SynergySuite has to offer by scheduling a demo today. Food safety is a constant consideration in any restaurant business.

POS Systems 52

POS Systems Document Scheduling Reservations 52

Synergy Suite

JUNE 13, 2023

It enables employees to record cash inflows and outflows, including cash sales, cash tips, and petty cash expenses. A cash management system provides accurate tracking of cash transactions, minimizing the risk of mistakes in recording and reconciling cash amounts.

POS Systems 52

POS Systems Accounting Scheduling Reservations 52

7 Shifts

JULY 24, 2020

By championing Enlightened Hospitality and hiring a team of 51 percenters, you’ll improve the customer experience and employee satisfaction—which will lead to more repeat business and reduced staff turnover. It’s a timeline of mistakes made, lessons learned, and opportunities gained in a business where people always come first.

Book 148

Book Reservations Scheduling Training 148

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. A core aspect of hotel management includes managing your room inventory and reaching desired occupancy rates; however, you could also be ensuring that everything is in order for your guests or organising staff and cleaning schedules.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

The Restaurant Times

OCTOBER 11, 2021

Some tools, like email marketing and content scheduling, will be used consistently. Content management system for social media and websites — this tool will help you to manage your social media, blog, and website so you can have a reliable flow of content. . Many of these tools are very simple to use, with a flat learning curve.

Marketing 52

Marketing Reservations Blog Budgeting 52

Synergy Suite

JUNE 6, 2023

It helps automate employee payroll calculations, tax withholdings, and generates pay stubs. It helps track vendor bills, manage payment schedules, and streamline the accounts payable process. This allows for efficient invoice processing, automated payment scheduling, and vendor management.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. A core aspect of hotel management includes managing your room inventory and reaching desired occupancy rates; however, you could also be ensuring that everything is in order for your guests or organising staff and cleaning schedules.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

MBB Hospitality

FEBRUARY 11, 2020

As a member of restaurant management, you want to keep both your employees and your customers happy to ensure the best working environment possible. When it comes to rules in the restaurant and managing multiple issues at hectic times, your employees should know that you will be consistent. Focus on Customer Satisfaction.

Server 52

Server Training Scheduling Blog 52

Lithos POS

MAY 2, 2022

schedule your daily posts(recommended). Follow your employees and show their work-life and efforts Tour of your kitchen Timelaps for your kitchen Mistakes to avoid in the Restaurant Industry Before starting your business and after Motivational videos User-generated content Give cooking tips Show your online ordering platforms.

Marketing 52

Marketing Blog Scheduling Accounting 52

7 Shifts

MARCH 16, 2022

That's why it is important to learn how to motivate your restaurant employees. High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. Acknowledge Your Employees. their kids' or pets' names) and by asking questions.

Scheduling 148

Scheduling Server Communication Training 148

Synergy Suite

NOVEMBER 9, 2023

Implementing inventory software gives employees a consistent template to follow, and aggregates all the information in one place. Workers should be trained to prepare food properly in order to maximize yield and avoid mistakes. It gives employees a consistent template to follow, and aggregates all the information in one place.

Portion Control 52

Portion Control Procurement Training Communication 52

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Many restaurant employees are either required or choose to get certified in one or more of these areas. Working in a restaurant is something more than 11 million people in the United States do. Cross-contamination.

Back of House 148

Back of House Front of House Server Download 148

Lithos POS

APRIL 19, 2024

This timely communication facilitates prompt order preparation and accurate fulfillment, further improving customer satisfaction and reducing mistakes and unnecessary delays. For example, employee-wise sales reports allow you to assess the performance of each employee and reward and recognize to enhance staff loyalty.

POS Systems 52

POS Systems Catering Cost Reduction Blog 52

Synergy Suite

DECEMBER 22, 2022

Restaurant training is the system any given food establishment has in place that outlines the rules, regulations, expectations, and workflow that every employee must follow. You may assume training is only for newly hired employees, however, the best restaurants implement continual training for all employees.

Training 52

Training Document Information Server 52

Synergy Suite

JANUARY 12, 2024

Read More: Purchasing Cycle Time Optimization for Restaurant Owners Employee Turnover Rate Employee turnover rate measures the rate at which staff leave and are replaced in a restaurant over a certain period. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

POS Systems 52

POS Systems Information Pricing Accounting 52

EATER

OCTOBER 1, 2020

Addo used the Tock app for dinner reservations, but soon began using it to schedule carryout instead. Rivera recalls being at Costco picking up office supplies in 2008 when he got a call from an employee; they wanted him back in the office immediately. We’re done,” his employee said. I had that when I was 24.”. We’re done.

Reservations 126

Reservations Events Back of House Book 126