Les Roches

MARCH 16, 2023

Photo Credit: FilippoBacci/E+via Getty Images Food and beverage management focuses on the operations of restaurants, cafes, bars, hotels, and other food and beverage establishments. Whatever the setting, food and beverage management offers a rewarding career full of opportunities.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Hospitality Management 98

Les Roches

AUGUST 10, 2023

Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

JUNE 5, 2023

Hotel and Restaurant Management involves planning, organizing, and controlling operations in the tourism industry. The focus is on delivering exceptional customer service and maximizing profits. The staff here are responsible for much of the customer-facing parts of the business.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

SiteMinder

OCTOBER 11, 2022

Hotel restaurant management involves overseeing the multiple food and beverage operations within a hotel, which can be an integral component to the overarching hotel experience. Successful hotel restaurant management requires the ability to oversee many operations at once. Tips for managing a hotel restaurant.

Customer Service 52

Customer Service Reservations Book Marketing 52

Les Roches

DECEMBER 28, 2023

Tactful, attentive service can transform ordinary meals into exceptional experiences. Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well. They mix cocktails, pour wines and other beverages, maintain inventories and keep the bar clean.

Front of House 52

Front of House Server Back of House Training 52