7 Shifts

JUNE 11, 2021

The traditional back-of-house and front-of-house roles are a relic of the past. No matter your definition of success, lifting those around you will be a part of it. “I To avoid this, spend some time chatting with team members in other parts of the restaurant or on other shift schedules. Be A Team Player.

Server 143

Server Front of House Scheduling Back of House 143

EATER

APRIL 26, 2021

Put your best foot forward and schedule your trails and follow through with them. Priorities definitely changed. That may include things like flexible scheduling, childcare, those types of things. Whereas, in the past, line cooks and specific back of house positions were always notoriously the number one pain point.

Front of House 97

Front of House Back of House Scheduling Server 97

EATER

MAY 10, 2023

Under the classic model, management (the chef and front-of-house general manager) works 80 hours a week, doing the labor of what should be three people. Scheduling is not a perpetual headache. Without the front of house versus back of house schism, staff are motivated to work together instead of against each other.

Front of House 54

Front of House Server Training Pricing 54

EATER

NOVEMBER 16, 2020

Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.

Definition 80

Definition Scheduling Front of House Special Events 80

EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. But it definitely doesn’t have to be in the blazing heat.” Among their goals, they write that diners should not be surprised “to see our staff sitting down.”

Server 145

Server Scheduling POS Systems Front of House 145

7 Shifts

APRIL 12, 2023

We looked at the back of house, we looked at the front of house, we looked at bartenders and what did everyone make prior to this. Relying on tips and adapting schedules is how restaurants have stayed in the black often at the expense of employee stability. That's definitely been the impact. And it stuck.

Server 78

Server Definition Front of House Back of House 78

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.”

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. David Cantu, Cofounder and Chief Customer Officer at HotSchedules, Now Powered by Fourth.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

JULY 22, 2021

He was able to rehire his sous chef and a few front-of-house staff members to help with the cooking and delivering of food to parked cars outside, but the more affordable menu of smashburgers and fries, despite selling at a higher volume, simply didn’t bring in the kind of revenue the restaurant used to make. per hour).

Reservations 115

Reservations Sanitation Pricing Server 115