7 Shifts

JUNE 8, 2020

After graduating, I worked with several brands as a Field Trainer, Business Development Consultant and most recently, Learning and Development Manager.” Before I left the industry I was in Operations Business Development. Rachel: “Hustle, flexibility, communication and teamwork skills.”

Server 130

Server Scheduling Communication Front of House 130

7 Shifts

DECEMBER 8, 2020

Recommended Reading: Restaurant Task Management: How to Communicate Tasks to Staff 4. This came from 7shifts’ Business Development Representative and hospitality alum, Matt Fairbanks: “We used to open a bottle of wine and sell it by the glass for a night. It doesn’t cost your business, but means a lot to your team.

Front of House 148

Front of House Server Events Special Events 148

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Eddie Hall, business development director & food safety expert at Vital Vio.

Marketing 210

Marketing Catering Customer Service Front of House 210

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. “We deployed our first DFW Coolgreens Market prior to the pandemic,” said Vice President of Business Development Mary Beth McGehee. ” Coolgreens Markets.

L&D 136

L&D Multi-Unit Operations Marketing Training 136

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. The marketing suite includes: Dashboard access offering operators detailed insights on how to grow their businesses based on customer data. ParTech, Inc.

Procurement 118

Procurement Marketing Scheduling Events 118

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. ” SMG Integrates Reviews.

L&D 140

L&D Sanitation Marketing Download 140

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. Dan O’Connell, CEO of Foodmix Marketing Communications.

POS Systems 131

POS Systems Marketing Training Pricing 131