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9 Step Guide To Opening A Takeaway Restaurant In The UK

The Restaurant Times

This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Moreover, in the wake of COVID-19, small sanitation kits can also be provided with extra cutlery in the food packages to ensure customer safety. . Automate The Kitchen.

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Restarting Your Restaurant? Here Is An 8 Point Restaurant Checklist To Make The Process Smoother

The Restaurant Times

This article will present you with the things you should keep in mind when restarting your restaurant business. . Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. With new threats coming up, like changing customer expectations, new competitors, etc.,

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Importance Of Contactless Delivery And How To Quickly Implement It At Your Restaurant

The Restaurant Times

In this article, we will discuss the essential steps to implement contactless food delivery in your restaurant. . Begin by identifying the possible areas causing delay and understand the loopholes in your delivery system. Modify Your Online Ordering System With A Contactless Delivery Option.

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5 Technology Innovations Your Restaurant Should Be Using

Restaurant Engine

In this article, we look at five technology innovations your restaurant should be using. #1: Your customers can pay quickly and conveniently without pulling out their sanitizer wipes. #3: 3: Online Reservation System. 5: Handheld Point of Sale (POS) System. 1: Online Ordering Availability. tweet this).

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Hospitality industry leverages technology to boost traveler confidence

Smart Brief Hospitality

As for dining, hotels are using solutions like Maestro PMS and SilverWare POS , systems that provide contactless ordering and payment, including support for splitting checks, tipping and redeeming gift cards. The bots use water pressure and chemical disinfectant to sanitize airport facilities. Our guess is it will be rapid.”.

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How To Acquire Permits To Start A Restaurant In The US

The Restaurant Times

If you are planning to start a restaurant in the US , you will typically focus on things like the menu, location, décor, POS system , etc., that are within your control. However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. Business License.

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Hospitality industry leverages technology to boost traveler confidence

Smart Brief Hospitality

As for dining, hotels are using solutions like Maestro PMS and SilverWare POS , systems that provide contactless ordering and payment, including support for splitting checks, tipping and redeeming gift cards. The bots use water pressure and chemical disinfectant to sanitize airport facilities. Our guess is it will be rapid.”