Synergy Suite
FEBRUARY 7, 2023
Types of Restaurant POS Systems In the dynamic landscape of restaurant technology, various types of restaurant POS systems have emerged to cater to the diverse needs of different establishments. It includes components such as a terminal, cash register, receipt printer, and dedicated servers for data storage and processing.
Modern Restaurant Management
DECEMBER 21, 2022
Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. To do this CRTKL is featuring the follow: High quality pre-made food pick up location.
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Blue Magnet Interactive
JANUARY 21, 2020
Structure and white space has been a modern web design tenet for a few years now and 2020 shows no sign of parting with tried-and-true architecture. The final component of where 2020 will be taking the website world lies truly behind the scenes in the technical architecture of the site. Solid Frames of White Space.
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.
EATER
NOVEMBER 1, 2021
Sound, heat, and architectural changes make things more comfortable for workers. I had a server come to me at one point and be like, ‘It’s so loud in here. “I I had a server come to me at one point and be like, ‘It’s so loud in here. Or maybe, you’ll think twice if you see a server sitting down. There is also the cost.
Modern Restaurant Management
JUNE 24, 2020
Place Orders — As guests progress through their dining experience, they can add items to their check at any time, just like flagging down a server to ask for another helping of fries. Plus, the guest can leave as soon as they close their check without waiting for servers to complete the engagement. Lunchbox Adds Kabakoff.
Modern Restaurant Management
OCTOBER 8, 2020
FRCH NELSON, a global brand experience firm delivering strategy, design, and architecture services for the retail industry, is now NELSON Worldwide. Once the buyer completes their order, it is received at the seller’s point of sale and relayed to their kitchen printers just as if the order was inputted directly by a server.
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