Synergy Suite

MARCH 25, 2024

Filling out inventory sheets and food waste sheets, crunching daily sales numbers, tweaking menu prices, calculating sell-through rates and inventory costs down to the basic unit of measure or every individual ingredient in every dish…gah! We understand—determining the best inventory methods is not why you got into this business.

Training 52

Training Information Customer Service Demo 52

Modern Restaurant Management

NOVEMBER 11, 2019

The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. Delaware North has provided food and beverage services at the New Orleans airport since 1983. ” US Foods Scholars. (PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc.

Book 118

Book Reservations Communication Customer Service 118

Modern Restaurant Management

AUGUST 5, 2020

” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

DECEMBER 21, 2022

Consumers are realizing it’s a delicious wine with a good price point. Those who traditionally favor casual dining chains with full service may trade down to fast casual while those who typically dine in fast casual may dip into lower price points at fast food. " – Robin Gagnon, We Sell Restaurants. "When

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Modern Restaurant Management

NOVEMBER 17, 2020

If they did not use catering, their biggest reasons were that it was too expensive, they cooked the food themselves or they felt catering was unsafe. 55 percent Americans currently use their phone to purchase online retail versus food app/restaurant (25 percent) and in-store purchases (9.3 " Demand for Contactless. Key Takeaways.

Marketing 161

Marketing Catering Events Presentation 161

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. Added benefit: plant-based menu items often have lower food costs, allowing for increased profit margins or lower price points for your guests. and Co-Founder of Carbonate.

Marketing 203

Marketing Communication Presentation Budgeting 203

Modern Restaurant Management

OCTOBER 31, 2019

Nixon Peabody LLP’s Food, Beverage and Agribusiness group released its quarterly newsletter and industry outlook: “Food & Beverage Crystal Ball: Trends we’re following.” Shopping and Lower-Priced Restaurants Gain Ground. The full report can be downloaded here. F&B and Agribusiness.

Download 138

Download Marketing Accounting Blog 138

Modern Restaurant Management

JULY 19, 2022

Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. Customers placed orders from their phones or computers, paying by credit card and having food dropped off without so much as talking to the delivery person. Criminal fraud exists in the food and beverage space.

Server 194

Server Presentation Customer Service Accounting 194

Modern Restaurant Management

SEPTEMBER 15, 2020

Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places. For example, a salad with a carbon footprint of 0.41

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162