Synergy Suite

OCTOBER 12, 2023

Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). These metrics go beyond merely counting revenue and expenses; they reveal the core profitability of the business, while accounting for various financial components.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

7 Shifts

NOVEMBER 9, 2022

You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. People who sign up to receive your newsletter might start ignoring their inboxes later and create new accounts. Special events such as birthdays and anniversaries also show how much you care about them.

Reservations 78

Reservations Blog Marketing Events 78

SiteMinder

NOVEMBER 30, 2023

Property management systems Property Management Systems are the backbone of hotel operations, managing everything from reservations, check-ins/check-outs, billing, room assignment, and housekeeping schedules. Integrating a PMS with other systems like channel managers and booking engines can create a powerful tech ecosystem within a hotel.

Guest Satisfaction 52

Guest Satisfaction Book Property Management Pricing 52

7 Shifts

JANUARY 31, 2023

You can also use this idea for other holidays and events that you might have like New Year's Eve or the Fourth of July. If you have these events coming up, it makes sense to offer up something free as well. Before Valentine’s Day, host a single’s night or a speed dating event where people can get to know each other.

Scheduling 78

Scheduling Events Book Special Events 78

The Restaurant Times

JANUARY 18, 2023

Accounting System. An accounting system becomes the critical bookkeeping tool in your restaurant’s information system arsenal by leveraging the power of a robust back-office system. It can manage inventory , procurement, scheduling, and even food safety (HACCP) compliance when integrated with a POS system to its full potential.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

EATER

NOVEMBER 16, 2020

Usually we have some special event for Christmas Eve and New Year’s Eve, but I’m due on New Year’s day and Emily’s due shortly after, like 10 days after. EY : We’ve never done special menus and events without us. We don’t have an HR department or accounting department. We will be closed for Thanksgiving.

Definition 80

Definition Scheduling Front of House Special Events 80

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Workers will access apps to take a shift or two rather than working a consistent schedule.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Once they’ve created an account, they can?immediately?begin Benefits anyone who has a busy schedule. Relish by ezCater. ezCater debuted Relish by ezCater, a new way to feed offices of any size, anywhere in the U.S. immediately?begin

Sanitation 145

Sanitation Information Marketing Document 145