Modern Restaurant Management

FEBRUARY 15, 2022

With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. For hourly workers, ensuring they have enough shifts scheduled to meet their earnings expectations is critical.

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Server Marketing Front of House Back of House 224

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Top Restaurant Management Apps. Apple | Android.

Scheduling 78

Scheduling Reservations Download Communication 78

7 Shifts

OCTOBER 12, 2022

Does not take into account level of experience, position, or standard of service provided. Does not take into account slower shifts or individual performances. Until recently, back-of-house workers were not legally allowed to be included in tip pools. to run smoothly. Total hours worked. All eligible staff. Points based.

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Server Back of House POS Systems Customer Service 146

7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Does the restaurant outsource any financing or accounting work? See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management.

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Server Scheduling Portion Control Customer Service 145

7 Shifts

NOVEMBER 12, 2020

By providing new employees with an overview of their onboarding schedule, they’ll be better prepared to tackle orientation and training. Schedule trainees and their buddies for the same shifts. If your restaurant uses 7shifts , help new employees log in to their accounts. Mentoring sets newcomers up for long-term success.

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Training Customer Service Communication Information 122

7 Shifts

SEPTEMBER 16, 2021

Recommended Download: Free Restaurant Employee Training Manual Template. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Multi-Location Restaurant Scheduling & Time Clocking.

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Document Communication POS Systems Training 148

7 Shifts

JANUARY 26, 2021

Go All-in on Delivery and Takeout The forced closures that swathed the restaurant industry last spring—with some back in place—delivery and takeout became the only way for diners to get restaurant food, and the only way for restaurants to drive revenue. Before March of 2020, front of house shifts made up 34% of all shifts.

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Front of House Accounting Back of House Server 148

7 Shifts

NOVEMBER 18, 2022

an hour), with the remainder ($5.12) accounted for through an employee's tips for a combined hourly rate that equals the federal minimum wage. See why 700,000+ restaurant pros choose 7shifts for team management, scheduling and tip pooling. Download] Free Tip Pooling Calculator Template. According to the U.S.

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Server Back of House Download Scheduling 78

Modern Restaurant Management

FEBRUARY 25, 2020

” Pillsbury, which offers an extensive line of baking mixes and ready-to-bake items, strives to help foodservice operations maximize their back-of-house labor and turn out high-quality, scratch-like baked goods. ” QikServe’s Pay at Table solution allows guests to pay quickly and easily using their mobile device.

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Front of House Marketing Scheduling Events 121

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. Guests are rewarded with five points for every $1 spent.

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L&D Multi-Unit Operations Marketing Training 148

Modern Restaurant Management

OCTOBER 8, 2020

The combination of advanced computer vision and deep learning software Miso Robotics has brought to their latest design is able to account for differences in texture and thickness of the Impossible Burger, in real-time, adjusting grilling technique to achieve perfection. To save time and hassle, employees can schedule in advance.

Marketing 139

Marketing Information Scheduling Download 139