Restaurant Engine

JANUARY 24, 2024

Meticulously go through your menu on a regular basis to refine it regularly. Does your restaurant feel stagnant? Your menu is a great starting point to refresh your restaurant and excite your customers. Take your menu to a new level by changing things up to really maximize your sales.

Definition 115

Definition Presentation 115

The Restaurant Times

JANUARY 13, 2021

Rebranding a restaurant business becomes necessary to keep your restaurant relevant at a time of changing customer preferences and capture a bigger market share. This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. Understand Your Restaurant’s Positioning.

Marketing 104

Marketing Communication Server Catering 104

Modern Restaurant Management

MAY 21, 2021

As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Considering your customers as part of your team may be an even more constructive approach. Just like your team, you need to engage with your customers.

Blog 203

Blog Information Sanitation Document 203

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Here are some ways you can introduce loyalty programs to your restaurant. Identify your goals The first step is to identify what you want to achieve from launching a loyalty program.

Information 78

Information Training Marketing Customer Service 78

7 Shifts

SEPTEMBER 3, 2019

There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can't seem to please. By keeping employees happy, you boost can boost your bottom line. The savings to your bottom line would be phenomenal! No one will deny it; working in a restaurant is tough.

Scheduling 113

Scheduling Training Events Customer Service 113

EATER

MARCH 3, 2022

In my hometown of 25,000 people — Paris, Texas, which boasts a median household income of around $45,000 per year — there are currently at least five nutrition clubs selling shakes and teas for more than $8 each. When reached by Eater, the company declined to answer detailed questions about its business model or provide comment on nutrition clubs.

Accounting 115

Accounting Document Blog Training 115

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. Hospitality Recovery Coalition.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162