MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food
Modern Restaurant Management
FEBRUARY 10, 2020
with the plant-based burger accounting for up to 10 percent of all Whoppers sold. restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Both Burger King and Carl’s Jr. have doubled down on the plant-based opportunity in the past year.
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