Modern Restaurant Management

DECEMBER 10, 2021

Instead of promoting items according to price or margin, promote what your customers love. A quick look at your POS data will identify the top three selling items on your menu. Creating a Google My Business account for your restaurant is a great way to ensure that all vital information will be at the customer’s fingertips.

Marketing 225

Marketing Information POS Systems Demo 225

7 Shifts

AUGUST 20, 2021

POS systems. Recommended Reading: Ultimate Restaurant Payroll Guide 2021. If you plan to accommodate for the wage increases by making adjustments to your menu, there are subtle ways to introduce new prices that won't rub diners the wrong way. Consider how you're writing prices in your menu. Equipment and supplies.

Scheduling 78

Scheduling Budgeting Pricing POS Systems 78

Modern Restaurant Management

MARCH 16, 2020

Better value for customers who won’t pay fees or higher menu prices associated with delivery. However, by 2021, nearly 50 million people will be using food delivery apps. Point of sale terminal systems offer these features as additional benefits to drive market demand. Loyal and happy mobile-first customers.

Marketing 105

Marketing POS Systems Accounting Travel and Tourism 105

Modern Restaurant Management

JUNE 14, 2020

Subject to satisfaction of the conditions, completion is anticipated to occur in the first quarter of 2021. Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. F&B Shared Workspace Opens. Increased Loyalty Program Participation.

Accounting 143

Accounting Download Information Server 143

Modern Restaurant Management

NOVEMBER 2, 2020

Menu price changes. Finally, they asked survey respondents if they had raised or lowered their menu prices in response to the pandemic, and how their guests have reacted to those additional costs. Nearly 42 percentsaid they did raise their prices to make up for lower capacity and demand.

Book 219

Book Server Reservations Marketing 219

Modern Restaurant Management

AUGUST 5, 2020

Winners will be announced in January 2021 to coincide with the activation of the social media voting portion of the contest when the public will be invited to help determine the “People’s Choice” Grand Prize winner. Recipes will be judged based on taste, appearance, creativity and foodservice viability.

Server 205

Server Marketing Bookkeeping Document 205

Modern Restaurant Management

MAY 27, 2020

As an example, the spread of germs from food handlers to food accounts for 89% of all foodborne illnesses that are contracted in restaurants. TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system.

L&D 159

L&D Sanitation Marketing Download 159

Modern Restaurant Management

OCTOBER 29, 2020

In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. Increases security of customer payment data with encrypted digital payments processed through the Clover POS system. Free Menu QR Codes.

Catering 139

Catering Marketing Communication Events 139

Modern Restaurant Management

JUNE 12, 2020

Captain D’s is also expanding its footprint across new territories such as Salt Lake City, Utah, which will debut in 2021 and mark the franchise’s westernmost point of development in the United States. " Patterson comes to GFG from FOCUS Brands where he served as Senior Vice President of Accounting.

L&D 144

L&D Multi-Unit Operations Marketing Training 144