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As Dollar Stores Proliferate Food Deserts, Some Communities Push Back

EATER

There are 70 dollar stores, and more than half — 41 — are in my district,” says Cochran-Johnson, who took her oath in 2019. After the DeKalb County Commission easily approved Johnson-Cochran’s resolution to put a moratorium on new dollar stores in early 2019, it defined a SBDR store as less than 16,000 square feet in size.

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The Labor Disputes at Amy’s Kitchen, Explained

EATER

Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

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What We Miss When Vacation Rentals Become Contactless

EATER

While it struggled to find customers and funding in its early years, by pre-pandemic 2019, 54 million people booked 327 million nights with over 4 million hosts on Airbnb, according to an SEC filing. It scored a hugely successful IPO in late 2020, and in 2021 recorded its strongest quarter ever. The same goes during the pandemic.

Book 98
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MRM Research Roundup: End-of-August 2020 Edition

Modern Restaurant Management

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. Although the 2019 version of the Chicken Wars was exciting, get ready for the battle royale! billion in retail sales in 2019.

Marketing 189
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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

Plans that were originally revealed in 2019 focused primarily on footprints in large metropolitan cities. “Since we originally announced flip’d in 2019, a lot has changed. We wanted to ensure that we were evolving the concept to meet our guests’ needs,” said Jay Johns, President of IHOP.

Marketing 189
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years.

L&D 173
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Asia’s Street Food Scene Is Changing Amid Pandemic, Report Details

EATER

Taipei’s Shilin Night Market in March 2019. Chipotle’s rat problems are both labor problems and health safety problems. Photo: Uskarp /Shutterstock. Plus, KFC’s new game console, and other news to start the day How COVID-19 and pre-existing trends have impacted Asia’s street food. Restaurant Business ]. Jacobin Mag ].