STAAH

JUNE 15, 2023

3) World-Class Cuisine : Cambridge is known for its diverse culinary landscape, offering a range of cuisines catering to various tastes. 6) Cambridge Hospitality : Cambridge is renowned for its warm hospitality, offering a wide range of accommodations, dining experiences, and warm service to cater to the needs of visitors.

Catering 52

Catering Budgeting Events Business Development 52

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 124

Procurement Marketing Scheduling Events 124

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Word quickly spread about the delectable dishes being prepared there and her business took off. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.

Multi-Unit Operations 110

Multi-Unit Operations Marketing Customer Service Strategic Planning 110

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Chicken Salad Chick is led by CEO Scott Deviney, who will continue to lead the business going forward. FOCUS Brands added Jamba to its growing portfolio in September 2018. This Is It! ” German Donor Kebab Growth. .”

Marketing 70

Marketing Multi-Unit Operations Catering Business Development 70

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. An example of this could include rethinking how the kitchen is trained and staffed.

POS Systems 135

POS Systems Marketing Training Pricing 135

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides.

Marketing 139

Marketing Accounting Magazine Scheduling 139