EATER

JUNE 12, 2020

Culinary school enrollment has long been in decline: According to data from the Integrated Postsecondary Education Data System (IPEDS) , 16,792 culinary school degrees were awarded in 2017 , down more than 8,000 compared to numbers from five years before.

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Demo Training Menu Planning Communication 111

Modern Restaurant Management

FEBRUARY 10, 2020

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019.

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Marketing Training Magazine Back of House 149

Modern Restaurant Management

FEBRUARY 25, 2020

In addition to a searchable database for answers about products and baking questions, the site will share trending topics, menu-planning ideas, recipes and troubleshooting tips. Since acquiring NoWait in 2017, Yelp Waitlist has saved diners more than 13 billion minutes of wait time. "Restaurants It employs over 300 people.

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Front of House Marketing Scheduling Events 113

EATER

OCTOBER 21, 2021

He made all of his sauces from scratch, improvised menus, and advised the national menu-planning board. James Beard Award-winning chef Jamie Bissonnette worked with a team in 2017 that included chefs Roberto Santibañez and Matthias Merges. and Chicago in the 1980s, if he liked his job. “I

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Training Budgeting Article Menu Planning 119