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Lark Hotels names Nikola Jasprica VP, revenue

Hotel Business

He first joined the company in 2015 as GM of Field Guide Lodge in Stowe, VT. In his new position, he is responsible for global revenue management and overall implementation, and maintenance of technology and systems for the company. The post Lark Hotels names Nikola Jasprica VP, revenue appeared first on hotelbusiness.com.

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MCR, BLT complete $632M refinancing of 53-hotel portfolio

Hotel Business

MCR and BLT acquired the 53 hotels—totaling 5,958 guestrooms—between 2013 and 2015. Since acquiring the hotels, MCR and BLT collectively invested more than $118 million of capital expenditures into the portfolio across guestroom improvements, public space upgrades and general property maintenance.

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The Cottage in the Wood Malvern’s journey to sustainability

Hotel Owner

I then left Shoreditch in London in 2015 to take on the ownership and management of the 32-bedroom hotel, The Cottage in the Wood Malvern in Worcestershire. An eco-friendly hotel uses sustainable best practises in its supply chains, maintenance, and services to lessen its impact on the environment.

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The Internet’s Most Incredible Collection of Food History Has Been Saved

EATER

One small line at the bottom of the site explained why: “The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary),” it read, “reference librarian with a passion for food history.”. When I logged onto the Food Timeline in 2015 and discovered Lynne had died, I was devastated.

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How I Got My Job: Award-Winning Restaurant Critic

EATER

In 2015, I left New York when my husband Marcus got a job in Chicago. My plan when we moved to Detroit was to get a low-maintenance job, where I would be able to fund Beauty Atlas and scale it from there. I knew that my magazine days were over, because the market really is in New York. I felt like there was a real creative energy here.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

In May 2015, she co-founded a collection of hotels – Another Place, independent of Watergate Bay – with the same distinct approach to hospitality and with inspiring locations. After roles at IQ Student Accommodation and Quintain Estates’ student division, she joined Greystar in 2015 and is part of the capital projects team.

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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.