EATER

JUNE 2, 2021

Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. But what will become of Lil’ Deb’s Oasis as they move on?

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EATER

DECEMBER 16, 2020

The French pastry world does not account for Black chefs. In a 2015 study published by Restaurants Opportunities Centers United , researchers found inequity engrained in the hiring process. “My hair is not blue” became my standard reply until, later, I had a joke of my own: “The toque is anti-Black,” I would say.

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Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses.

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EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. As Barber found fame by advocating for a culinary revolution, former cooks, servers, and managers say that conditions at his own restaurant could be brutal, rife with grinding pressure and explosions of anger.

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Front of House Server Back of House Information 129

Modern Restaurant Management

OCTOBER 29, 2020

In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering.

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Modern Restaurant Management

JULY 27, 2020

The report also shows a declining trend in total business closures, however, permanent closures now account for 55 percent of all closed businesses since March 1, a 14 percent increase from June. Professional services such as lawyers and accountants are seeing fewer closures. “Because V?mos ” V?

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Marketing Download Training Accounting 177

EATER

MARCH 22, 2024

To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests. When Dourneau was a server at the original Soho House, there were more TV presenters, actors, and people who worked in film and theater, he says.

Catering 96

Catering Training Pricing Events 96

EATER

MARCH 22, 2024

To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests. When Dourneau was a server at the original Soho House, there were more TV presenters, actors, and people who worked in film and theater, he says.

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Catering Training Pricing Events 89

EATER

JULY 6, 2022

Dan Barber speaks at the 2015 New York Times Food for Tomorrow Conference at the Stone Barns Center for Food & Agriculture. In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5 A public call to accountability hadn’t been the plan. The Stone Barns 2.0

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