Remove 2013 Remove Accounting Remove Pricing Remove Training
article thumbnail

The Multilevel Truth Behind Small Town America’s Latest Tea Obsession

EATER

In 2013, the Los Angeles Times reported 60 percent of the company’s U.S. After signing their lease, the Stockstills received a full menu of drink recipes from their upline, who also trained them on the extensive documentation that Herbalife required to keep the shop compliant.

article thumbnail

What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

The Checklist gives employees a complete method to view, perform and record tasks increasing accountability and overall workflow. MenuDrive allows restaurants to add their own delivery services, or utilize Lavu’s national partner for fixed-price, commission-free deliveries. restaurants.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What California Cuisine’s Past Tells Us About Its Future

EATER

Of the 13 episodes, seven feature chefs who are French or trained in traditional French kitchens. Episode four features the chef Masataka Kobayashi, a French-trained Japanese chef who dazzled San Francisco at his restaurant Masa’s. By all accounts, it’s a strange labor struggle. Instead, the season is a paean to pate.

Training 108
article thumbnail

Beyond Dining in the Dark: What It’s Actually Like to Eat Out When You’re Blind

EATER

At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) It took Fioritto 10 years to close the Red Lobster account, primarily because the chain’s prices are so variable depending on the fluctuations of the seafood market.

Server 98
article thumbnail

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

This story contains a detailed account of a sexual assault. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price.

article thumbnail

Soho House, Explained

EATER

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. During the 2013 trial, stories of the “ Soho House Killer ”, Nicholas Brooks, Cachay’s boyfriend and son of an award-winning composer, briefly dominated headlines.

Catering 104
article thumbnail

Soho House, Explained

EATER

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. During the 2013 trial, stories of the “ Soho House Killer ”, Nicholas Brooks, Cachay’s boyfriend and son of an award-winning composer, briefly dominated headlines.