Revenue Hub
SEPTEMBER 13, 2023
Fortunately for any who may be feeling unprepared, there are several things you can do to get ready that don’t require a lifetime of intense dedication and training to achieve strong results. Cater to Olympic guest behavior with flexible rate structures The behaviours of your potential guests for the Olympics are not uniform.
The Restaurant Times
MARCH 7, 2021
The Potbelly was started in 2012 with a personal investment. The institute provides vocational training in a secure and professional environment for mentally-challenged people. With NYC.PIE, Sukriti is aiming to create a niche brand with an international dining experience catering to the domestic crowd.
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The Restaurant Times
MARCH 8, 2023
During her tenure at Jumeirah, Niki won many awards and most recently in 2021 was recognized in the Caterer Middle East Female Power 25, F&B Marketer of the Year in the ME Hospitality Awards and F&B Power 50 “Game Changer”. Soon after, she began her career in Marketing for Jumeirah Hotels and Resorts.
Modern Restaurant Management
JANUARY 27, 2020
From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager. This marks Red Lobster's entry into the $62 billion catering market. ” Parts in Town Launches.
The Restaurant Times
JANUARY 13, 2023
The idea of building goSTOPS came to Pallavi, when she was backpacking through Europe in 2012 with her husband Pankaj Parwanda, who is also the Co-Founder of goSTOPS. While India is a country with the largest population of youth in the world, an accommodation option catering to their dreams and aspirations was squarely missing.
Boutique Hotel News
MARCH 6, 2023
Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.
The Restaurant Times
FEBRUARY 23, 2021
Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. However, she was not keen on opening a restaurant that catered to Bihari cuisine initially.
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