Hotel Owner

OCTOBER 5, 2022

Originally joining Daish’s Holidays in 2010 as bartender and night porter, he progressed through the ranks of the hotel, becoming assistant manager in 2014 at the Bournemouth Sands Hotel. With more than 20 years’ experience in the hotel and hospitality industry, Gates returns to Daish’s Holidays having had a year away from the company.

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Hotel Owner

AUGUST 3, 2023

During his previous time at Andaz London, Farook earned a 3 AA Rosette that he held for three consecutive years between 2010-2015. In 2013, Farook was recognised for Andaz London’s scheme to provide culinary training and job opportunities to homeless individuals in partnership with the charity Providence Row.

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Hotel Owner

MARCH 23, 2023

In 2010, he also became a shareholder and CEO of Host Management, successfully supporting Robyn and Tim Jones’ growth plan through a series of mergers into what today stands as CH&CO, which has an annual turnover approaching £450m, employing around 10,000 people at almost 900 sites across the UK and Ireland.

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Mary Gostelow

JANUARY 8, 2024

Trains between Morocco’s main cities are to be recommended. BUT, and a big but to anyone used to rail travel elsewhere, especially USA, the trains that carried Girlahead left and arrived on the appropriate dots. The Tanger route south to Casablanca is especially good. High-speed track and relatively new French rolling stock.

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Hotel Owner

FEBRUARY 7, 2024

Founded in 2006 by HRH King Charles III – then the Prince of Wales – Turquoise Mountain supports artisans by combining crafts practice, training and heritage buildings. The King’s Lodge is the second collaboration between Oliver, Turquoise Mountain and The Connaught, joining The Prince’s Lodge which opened in 2010.

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Training 52

Revenue Hub

MAY 15, 2024

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date When revenues drop, salespeople are required to meet prospecting quotas, based on a set number of calls, sent emails, DMs, or door knocks. Read on for training tips from KTN’s sales training programs and my conference presentations.

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Hotel Owner

NOVEMBER 24, 2022

I came to London in 2010 as the manager of The Churchill, and then moved over to Birmingham for a general manager position in 2013. Our chefs can also produce specific menus depending on your training plan and what your diet requirements are. They have an aptitude and we can train them with those skills.

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Les Roches

JUNE 20, 2023

I started my career as an apprentice in Germany and after three years I obtained a diploma of vocational education and training as specialist in restaurant service. A hospitality professional with over 20 years of international experience within the hospitality industry and hospitality education. German nationality.

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EATER

JUNE 4, 2024

He planned to follow a well-established playbook among international chefs, who make the pilgrimage to the French capital to study at prestigious culinary schools, train in Michelin-starred kitchens, and stage under mentors like Alain Ducasse, Pierre Gagnaire, and Alain Passard. But misconceptions remained.

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The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. Kat Cole, Former COO & President, Focus Brands.

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EATER

JANUARY 22, 2021

In 2010, I founded my own delivery app, FoodtoEat. As fees have ratcheted up, restaurants have been fighting a losing battle: What used to be a 5 percent per order fee for restaurants in the early 2000s rose to 15 percent by 2010 and stands closer to 30 percent today.

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EATER

OCTOBER 1, 2024

In 2010, producers for Bizarre Foods with Andrew Zimmern searched for folks who were versed in squirrel cooking for an Ozark episode. “Sometimes you have to get out of your bubble,” Kato says. On its surface, the World Champion Squirrel Cook Off is a deeply unserious event. The whole thing emerged from a joke.

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7 Shifts

OCTOBER 30, 2019

When you hire someone who doesn’t share your team’s values, no amount of training will make them engaged in their work. The restaurant industry’s turnover problem Between productivity loss and the resources spent on hiring and training a new employee, turnover costs restaurants $3,500 per employee. Jim Sullivan, Restaurant Consultant.

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Larry Mogelonsky

OCTOBER 16, 2023

Growing up in Saint Lucia, Devenish’s career in hospitality as an information systems manager included Hilton properties in Saint Lucia, Barbados and Venezuela before he joined Sugar Beach, A Viceroy Resort in 2010. It was a delight to hear Devenish speak so eloquently about what the IT role currently includes and where it’s headed.

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Hotel Business

SEPTEMBER 5, 2023

She joined HVMG in 2010 as VP, strategic planning and human resources. Before then, she worked in the hotel industry in positions across organizational development, training, quality management and hotel operations for The Ritz-Carlton Hotel Company, Lodgian Inc. and Starwood Hotels and Resorts.

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Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

SiteMinder

AUGUST 12, 2024

If you’re relying on those excellent reviews circa 2010, then sadly the new algorithm isn’t going to pay off for you and your hotel. This is because there is more confidence in the ranking if a large number of travellers are reporting consistent experiences. Most recent guest experience It’s all about your current guest experience.

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EATER

DECEMBER 2, 2020

It is enough to keep our gaze trained on the story at hand. Crichlow died in 2010, though the Mangrove closed well before that, in 1992, a victim of Notting Hill’s gentrification and Frank Crichlow’s persecution. In some ways, 20 years later, this is the antistrophe to the famous omelet sequence of Big Night. This is real time.

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EATER

SEPTEMBER 11, 2020

Carlsson and Adamsson trained via Skype and telephone several times a week for a month, perfecting the water-to-oat ratio. Robertson commemorated his 2010 win with a tattoo reading “World Porridge Champion 10.10.10,” rousing envy among friends and competitors. But competitors are accepted into the fold regardless of skill. “I

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Boutique Hotel News

MARCH 6, 2023

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant. She was also named one of the 15 Most Powerful Women in Hong Kong in 2018.

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7 Shifts

SEPTEMBER 10, 2021

Empowerment,” “encouraging diversity” and “training” are among the many initiatives that most restaurants claim to care about. It helps attract the best talent and reduces staff turnover—all of which have a direct impact on your bottom line. When crafting this part of your mission, it's easy to write something every restaurant claims to do.

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EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Except it kind of is. debuted on the 2019 list at No. And now that Noma 2.0 Noma , Copenhagen Years at No. In 2016, Redzepi closed Noma.

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Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. Simon, Georgia in the coming year.

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Modern Restaurant Management

JULY 30, 2021

Through it all, Tim's true passion remains the work of the Tim TebowFoundation, which he began in 2010. In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. The foundation's mission is to bring Faith, Hope, and Love to those needing a brighter day in their darkest hour of need.

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Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

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EATER

SEPTEMBER 8, 2023

It wasn’t until 2010, when Craig Deihl, then the executive chef at Cypress, gave him the opportunity to observe his kitchen that Middleton was able to get his foot in the door. We made the Sprinter vans; I worked on the overhead conveyors and conveyor belts, trains, and things like that. How did you learn to make knives?

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EATER

JANUARY 11, 2021

In exchange for being a Veronica Foods olive oil exclusive seller, stores get access to training, educational seminars on topics like olive oil chemistry and vocabulary, and marketing material. In 2010 came a study that solidified the inferiority of supermarket olive oils in the eyes of the American consumer.

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Modern Restaurant Management

JULY 7, 2020

Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. Dinova’s business dining solution has delivered spend visibility, savings and employee benefits for companies since 2010. Certificates of completion are required. Dinova Inc.

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EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” By training, Regan is more writer than chef, and her structure (such as it is) isn’t a neutral choice. Regan is a fan, and what she did with her Elizabeth menus was cooking fanfiction.

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Modern Restaurant Management

AUGUST 16, 2021

This summer, many parts of the West Coast are already under drought conditions and wineries are focusing on wildfire prevention efforts—from installing perimeter sprinkler systems, to clearing brush to increase defensible space around the wineries, and training teams to combat small spot fires.

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Modern Restaurant Management

FEBRUARY 28, 2020

Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft. “This will be a rigorous program designed to train students from all over the world for a resort and club-focused culinary career,” noted Dr. Gary Markowitz, Senior Vice President of Education at Helms College.

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Modern Restaurant Management

JANUARY 17, 2020

Founded in 2010 by industry veterans and friends Chris Milton and Mathew DeMott, the restaurant brand has expanded to 11 locations across the Greater Houston area in just under a decade with nine of those opening within the past two years. . ” Bojangles' Expands in Deal with Love's Travel.

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Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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EATER

JULY 6, 2022

The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms. At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.”

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EATER

OCTOBER 16, 2024

The French-trained founder of the city’s iconic Ken’s Artisan Bakery and Ken’s Artisan Pizza , Forkish was one of the architects of the sourdough movement that caught the public’s imagination after Chad Robertson’s Tartine Bread came out in 2010. In my pandemic isolation, I trained myself to bake these breads again.

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Go Hire - Hospitality

MAY 14, 2024

Additionally, she notes, “I’ve also seen 84 Lumber do some really good videos for manager training. Jonathan Duarte: All jess, don't remember how long ago we met, but I would gather it was about, I think good, my good, no, it was before GoHire days so 2010, I don't know, around there. There’s a lot of new restaurant openings.”

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Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. Elizabeth Camp, the special needs program coordinator, has been actively training the special needs adults alongside the cafe's professional restaurant staff. "We

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EATER

MARCH 22, 2024

Even after requesting that members not wear suits and ties at the club, the New York Soho House “didn’t have the right feel anymore,” as Jones told the New York Post in 2010. In 2010, swimsuit designer Sylvie Cachay was found dead in a Soho House hotel bathroom. What was the Soho House murder?

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