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The ascension of extended-stay hotels in the U.S.

Hotel Business

marked by the highest counts recorded since Q2 2008 by Lodging Econometrics (LE) , there’s been a significant rise in the popularity of extended-stay hotels. With remote work, flexible schedules and an increased desire for more home-like atmospheres, the extended-stay segment has experienced unprecedented growth in the U.S.

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An Inside Look at Union Organizing in the Fast-Food Industry

EATER

But that’s a reality, if not a mindset, that Han says shifted after the 2008 financial crisis; fast food workers now may be supporting families, working multiple jobs to make ends meet, and/or taking college classes that require flexible schedules. Transience in the workforce is one reason why organizing fast-food workers is tricky.

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Massachusetts Appeals Court Clarifies the A’s and C’s of Independent Contractor Status

Workforce Bulletin

Nevertheless, in 2008, a licensed home inspector filed for unemployment benefits when Tiger discontinued his services. In Tiger Home Inspection , Tiger provided inspectional services for real properties, relying on inspectors with whom it contracted as independent contractors. the inspector’s] work.”

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

The kitchen industry will employ tools to minimize human contact, time and efforts. The main focus would be to minimize human contact or maximize hygiene and efficiency by investing in one-time smart solutions. Confirm all contact information is still up to date for the stay-at-home economy. Two examples: 1.

Budgeting 226
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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Citrus launched acurbside pickup solution that enables store owners to provide their customers with a completely automated and contact free curbside pickup experience. She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. ” New Curbside Solution. Self-Fill Bottle Program. LTI Expands Line.

Marketing 205
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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Of course Gen Z is driving this trend to some extent , but a recent study also found that people looking for temporary work this holiday season wanted a flexible schedule more than any other perk – including high pay. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.

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Feed the Rich, Save the Planet?

EATER

In 2008, it held the first-annual Young Farmers Conference, bringing together more than 170 early-career farmers to participate in networking events and two dozen educational workshops. Blue Hill is now “sixty percent restaurant,” with what he says is a far less punishing schedule for its employees.