EATER
DECEMBER 21, 2020
I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. My schedule changed on a whim. Conflict was fuel, and Momofuku was a gas-guzzling SUV,” Chang writes. A what?”. “A
7 Shifts
FEBRUARY 10, 2023
We started our restaurant in 2008, during what is now known as The Great Recession. What do you use for back of house? In the modern age, technology like 7shifts allows our managers to help our team with scheduling , and a voice to communicate their needs. What do you use for marketing? What about email or text marketing?
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Modern Restaurant Management
DECEMBER 31, 2019
To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.
EATER
OCTOBER 1, 2020
Addo used the Tock app for dinner reservations, but soon began using it to schedule carryout instead. There’s this game-of-life kind of thing — you’re raised to believe that you need the nice house with the picket fence, the car. On March 11, Rivera returned to Seattle and a calendar with reservations booked well into the next year.
Modern Restaurant Management
AUGUST 19, 2020
Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. Reiterate your health and safety procedures as communities slowly open back up. Two examples: 1.
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