Remove 2008 Remove Back of House Remove POS Systems Remove Scheduling
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Why Cali BBQ is a Digital-First Restaurant

7 Shifts

We started our restaurant in 2008, during what is now known as The Great Recession. What do you use for back of house? Walchef (@shawnpwalchef) It took a pandemic to get us out of our outdated legacy POS system and switch to Toast for its cloud-based and real-time ordering capabilities.

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. Reiterate your health and safety procedures as communities slowly open back up. Two examples: 1.

Budgeting 226
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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.