Remove 10-popular-appetizers-diners-are-craving-right-now
article thumbnail

10 Popular Appetizers Diners Are Craving Right Now

Restaurant Engine

You can draw your customers into the overall experience with your appetizer selection. People order appetizers at your restaurant for many different reasons. They are controlling calories, and your appetizer menu is a good choice for them. Others dine with you because they love your appetizers. 3: Vegetarian Appetizers.

Marketing 105
article thumbnail

MRM Research Roundup: End-of-July 2020 Edition

Modern Restaurant Management

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. Chicago : Is A Hot Dog a Sandwich?

Marketing 195
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. More than half of respondents are purchasing gift cards to restaurants this holiday season.

Marketing 161
article thumbnail

MRM Research Roundup: Mid-March 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature the impact of third-party delivery in a revealing study from SevenRooms, stats on the pandemic year, the tales told by foot traffic and the increasing popularity of breakfast items. Third-Party Delivery Impact. 904 hours of pay for waiters (at $9.95/hour hour in NY).

article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

She is now responsible for all aspects of technology across the Schostak family of companies and office. In 1996, Paul joined King Venture (now known as TSFR) as Information Systems Manager. From left to right: Cyndi Barnes, Bill Angott, Barb Pasciak and Greg Fuchs. JBF Announces Award Changes.

L&D 173
article thumbnail

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now Secures Investment. Curry Up Now attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V). In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

article thumbnail

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

“Lunchbox is the right partner to help us achieve our goal of helping restaurants grow their digital ordering capabilities. With COVID creating more emphasis on digital ordering, now more than ever is the time for restaurants to master all of their digital channels," said Alex Canter, CEO and Cofounder of Ordermark. "The

Marketing 162