EATER

NOVEMBER 11, 2022

On the refrigerated shelves of the average grocery store, American consumers can now take their pick of cultured, compound, and European butters, all sporting an array of butterfat percentages and price tags, the latter ranging from the fairly affordable to the “damn, that’s expensive.” It’s like winemaking. Cultured butter.

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Pricing Presentation 98

EATER

JANUARY 23, 2023

This allowed Desert Bread to grow by word of mouth as people told their friends and families about us, tagging each other in the comments section of a post, or posting their market hauls on their own pages. Joules Garcia is a freelance illustrator based in Burlington, Vermont.

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Scheduling Marketing Food Operations Article 101

EATER

JUNE 15, 2020

Popchop works as a baker support specialist at King Arthur Flour’s Norwich, Vermont headquarters, and part of her job is answering calls on the company’s Baker’s Hotline, a number anyone can call for advice on their doughs and batters. “It It was literally overnight,” she says. What a lovely bundt, Marilyn!”

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Sanitation Customer Service Magazine 145

EATER

SEPTEMBER 20, 2023

Vermont established a universal recycling law that requires separation and diversion of food scraps from the waste stream. In the store, Wasteless deploys electronic shelf tags that adjust pricing in a way that corresponds to specific expiration dates, which are encoded in the products’ barcodes.

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Modern Restaurant Management

FEBRUARY 14, 2020

On a state level: Local restaurants earn the most in Vermont ($1,916/day), Rhode Island ($1,743/day), North Carolina ($1,666/day), California ($1,652/day), and Alaska ($1,625/day). Nationally, on a typical day, local restaurants see 47 transactions at $28 per ticket for an average daily revenue of over $1,350.

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Scheduling Budgeting Marketing Definition 122

EATER

MARCH 9, 2021

No one can say how large the true price tag of universal free meals would be. USDA analyses of the past year will be important for getting a sense of the potential price tag. Michael Loccisano/Getty Images. A student chaperoned by an adult picks up a meal to go in New York City. Making Universal Meals a Reality.

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